Effect of Amplitude of Ultrasound-Assisted Solvent Extraction and Extraction Temperature on the Kinetics, Thermodynamics, Antioxidant and Antimicrobial Activity of Ocimum basilicum L. Extract
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Food Science and Technology, College of Agriculture, Fasa University, Fasa, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Fasa University, Fasa, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Fasa University, Fasa, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Fasa University, Fasa, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Fasa University, Fasa, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Fasa University, Fasa, Islamic Republic of Iran.
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