Enhancement of Thermal Stability and Antioxidant Activity of Thyme Essential Oil by Encapsulation in Chitosan Nanoparticles
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, P. O. Box: ۱۴۱۱۵-۳۳۶, Islamic Republic of Iran.
Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, P. O. Box: ۱۴۱۱۵-۳۳۶, Islamic Republic of Iran.
Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, P. O. Box: ۱۴۱۱۵-۳۳۶, Islamic Republic of Iran.
Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, P. O. Box: ۱۴۱۱۵-۳۳۶, Islamic Republic of Iran.
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