Ability of Different Treatments of Saccharomyces cerevisiae to Surface Bind Aflatoxin M۱ in Yoghurt
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Food Science and Technology, Islamic Azad University, Torbat-Heydarieh Branch, Torbat-Heydarieh, Islamic Republic of Iran.
Department of Food Quality and Safety, Food Science and Technology Research Institute, ACECR, Mashhad Branch, Mashhad, Islamic Republic of Iran.
Department of Food Quality and Safety, Food Science and Technology Research Institute, ACECR, Mashhad Branch, Mashhad, Islamic Republic of Iran.
Department of Food Science and Technology, Islamic Azad University, Sabzevar Branch, Sabzevar, Islamic Republic of Iran.
Department of Food Science and Technology, Islamic Azad University, Sabzevar Branch, Sabzevar, Islamic Republic of Iran.
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