Anthocyanin Levels and Expression Analysis of Biosynthesis-related Genes during Ripening of Sicilian and International Grape Berries Subjected to Leaf Removal and Water Deficit
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Agriculture, Food and Environment (Di۳A), University of Catania, Via Santa Sofia ۹۸, ۹۵۱۲۳ Catania, Italy.
Department of Agriculture, Food and Environment (Di۳A), University of Catania, Via Santa Sofia ۹۸, ۹۵۱۲۳ Catania, Italy.
Department of Agriculture, Food and Environment (Di۳A), University of Catania, Via Santa Sofia ۹۸, ۹۵۱۲۳ Catania, Italy.
Department of Agriculture, Food and Environment (Di۳A), University of Catania, Via Santa Sofia ۹۸, ۹۵۱۲۳ Catania, Italy.
Council for Research in Agriculture and the Agricultural Economic Analysis, Research Center for citrus and Mediterranean Crops (CREA-ACM), The Corso Savoia ۱۹۰, ۹۵۰۲۴, Acireale (CT), Italy.
Department of Agriculture, Food and Environment (Di۳A), University of Catania, Via Santa Sofia ۹۸, ۹۵۱۲۳ Catania, Italy.
Department of Agriculture, Food and Environment (Di۳A), University of Catania, Via Santa Sofia ۹۸, ۹۵۱۲۳ Catania, Italy.
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