Evaluation of Attitudes and Behaviors on Food Safety and Quality Management Systems of Firm Owners in Olive Oil Enterprises: The Case Study of Mugla Province-Turkey
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Index date: 22 November 2023
Evaluation of Attitudes and Behaviors on Food Safety and Quality Management Systems of Firm Owners in Olive Oil Enterprises: The Case Study of Mugla Province-Turkey abstract
Evaluation of Attitudes and Behaviors on Food Safety and Quality Management Systems of Firm Owners in Olive Oil Enterprises: The Case Study of Mugla Province-Turkey Keywords:
Evaluation of Attitudes and Behaviors on Food Safety and Quality Management Systems of Firm Owners in Olive Oil Enterprises: The Case Study of Mugla Province-Turkey authors
Mugla Sitki Kocman University, Milas Sitki Kocman Vocational School, Milas, Mugla, TURKEY
Ege University, Faculty of Agriculture, Bornova/Izmir-TURKEY
Mugla Sitki Kocman University, Milas Sitki Kocman Vocational School,Milas/Mugla-TURKEY
Trakya University, Uzunkopru School of Applied Sciences, Uzunkopru/Edirne-TURKEY
Mugla Sitki Kocman University, Milas Sitki Kocman Vocational School, Milas/Mugla-TURKEY
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