A Comparative Study of Salt Tolerance of Three Almond Rootstocks: Contribution of Organic and Inorganic Solutes to Osmotic Adjustment
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Index date: 22 November 2023
A Comparative Study of Salt Tolerance of Three Almond Rootstocks: Contribution of Organic and Inorganic Solutes to Osmotic Adjustment abstract
A Comparative Study of Salt Tolerance of Three Almond Rootstocks: Contribution of Organic and Inorganic Solutes to Osmotic Adjustment Keywords:
A Comparative Study of Salt Tolerance of Three Almond Rootstocks: Contribution of Organic and Inorganic Solutes to Osmotic Adjustment authors
Research Unit of Biodiversity and Valorization of Bioresources in Arid Zones, Faculty of Sciences of Gabes- City Erriadh, Zrig, Gabes ۶۰۷۲, Tunisia.
Laboratory of Horticulture, Tunisian National Agricultural Research Institute (INRAT), Rue Hédi Karray ۲۰۴۹ Ariana, Tunisia.
Laboratory of Horticulture, Tunisian National Agricultural Research Institute (INRAT), Rue Hédi Karray ۲۰۴۹ Ariana, Tunisia.
Research Unit of Biodiversity and Valorization of Bioresources in Arid Zones, Faculty of Sciences of Gabes- City Erriadh, Zrig, Gabes ۶۰۷۲, Tunisia.
Department of Food Technology, University Miguel Hernández, Ctra. Beniel km. ۳, ۲, ۰۳۳۱۲ Orihuela, Alicante, Spain.
Research Unit of Biodiversity and Valorization of Bioresources in Arid Zones, Faculty of Sciences of Gabes- City Erriadh, Zrig, Gabes ۶۰۷۲, Tunisia.
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