Water Binding Capacity of Rye Flours with the Addition of Native and Modified Arabinoxylan Preparations
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka ۱۲۲, ۳۰-۱۴۹ Kraków, Poland.
Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka ۱۲۲, ۳۰-۱۴۹ Kraków, Poland.
Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka ۱۲۲, ۳۰-۱۴۹ Kraków, Poland.
Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka ۱۲۲, ۳۰-۱۴۹ Kraków, Poland.
Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka ۱۲۲, ۳۰-۱۴۹ Kraków, Poland.
Department of Organic Chemistry, Collegium Medicum UJ, Marek Żylewski - Jagiellonian University, Kraków, Poland.
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