Resistance to QoI Fungicide and Cytochrome b Diversity in the ‎Hungarian Botrytis cinerea Population

Publish Year: 1391
نوع سند: مقاله ژورنالی
زبان: English
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JR_JASTMO-15-2_019

تاریخ نمایه سازی: 1 آذر 1402

Abstract:

Quinol oxidation inhibitors (QoIs) are one of the most important classes of fungicides used in agriculture. They block electron transfer between cytochrome b and cytochrome c۱, thereby impeding the production of ATP via oxidative phosphorylation. QoI fungicides are generally at high risk of provoking resistance in fungal phytopathogens. Resistance has been reported in more than thirty species, amongst others, in Botrytis cinerea. In various QoI-resistant monosporic B. cinerea isolates from Hungary, a G-to-C point mutation was identified in the mitochondrial gene that encodes the QoI target, cytochrome b, resulting in a glycine to alanine substitution at position ۱۴۳ (G۱۴۳A). Analysis of Hungarian group I and group II strains further indicated the frequent occurrence of an additional group I-type intron in the cytb gene directly downstream of the glycine-۱۴۳ codon. Mutual presence of distinct mitochondrial DNAs specifying different cytb alleles (heteroplasmy) has also been detected in monosporic strains. Remarkably, a number of group II field isolates were found to be highly resistant to azoxystrobin although they did not appear to carry the G-to-C mutation (G۱۴۳A) generally associated with fungal QoI-resistance.

Authors

M. Asadollahi

Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, ‎Egyetem tér ۱., ۴۰۳۲ Debrecen, Hungary.‎

A. Szojka

Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, ‎Egyetem tér ۱., ۴۰۳۲ Debrecen, Hungary.‎

E. Fekete

Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, ‎Egyetem tér ۱., ۴۰۳۲ Debrecen, Hungary.‎

L. Karaffa

Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, ‎Egyetem tér ۱., ۴۰۳۲ Debrecen, Hungary.‎

F. Takács

Research and Extension Centre for Fruit Growing, Vadastag ۲, H-۴۲۴۴ Újfehértó, Hungary.‎

M. Flipphi

Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, ‎Egyetem tér ۱., ۴۰۳۲ Debrecen, Hungary.‎

E. Sándor

Institute of Food Processing, Quality Assurance and Microbiology, Faculty of Agricultural and Food ‎Sciences and Environmental Management, University of Debrecen, Böszörményi út ۱۳۸., ۴۰۳۲ Debrecen, ‎Hungary.‎

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