Effects of Enterococcus faecalis and Enterococcus faecium, Isolated from Traditional Lighvan Cheese, on Physicochemical and Sensory Characteristics of Iranian UF White Cheese
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Food Science and Technology, Faculty of Agriculture, Tabriz University, Tabriz, Islamic Republic of Iran. ۰۴۱۱-۳۳۹۲۰۵۳
Tabriz- Blvd ۲۹ Bahman, Uinversity of Tabriz, Faculty of Agriculture, Department of Food Science and technology
Drug Applied Research Center and Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
Department of Agronomy and Plant Breeding, Faculty of Agriculture, Tabriz University, Tabriz, Islamic Republic of Iran
Department of Food Science and Technology, Faculty of Agriculture, Tabriz University, Tabriz, Islamic Republic of Iran.
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