Evaluation of the Effect of Fermentation, Hydrothermal Treatment, Soda, and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
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Index date: 22 November 2023
Evaluation of the Effect of Fermentation, Hydrothermal Treatment, Soda, and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars abstract
Evaluation of the Effect of Fermentation, Hydrothermal Treatment, Soda, and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars Keywords:
Evaluation of the Effect of Fermentation, Hydrothermal Treatment, Soda, and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars authors
Department of Food Science, Isfahan University of Technology, P. O. Box: ۸۴۱۵۶-۸۳۱۱۱, Isfahan, Islamic Republic of Iran.
Department of Food Science, College of Agriculture, Isfahan University of Technology, P. O. Box: ۸۴۱۵۶-۸۳۱۱۱, Isfahan, Islamic Republic of Iran.
Department of Food Science, Isfahan University of Technology, P. O. Box: ۸۴۱۵۶-۸۳۱۱۱, Isfahan, Islamic Republic of Iran.
Department of Food Science, Isfahan University of Technology, P. O. Box: ۸۴۱۵۶-۸۳۱۱۱, Isfahan, Islamic Republic of Iran.