Evaluation of Green Tea (Camellia sinenses) Extract and Onion (Allium cepa L.) Juice Effects on Lipid Degradation and Sensory Acceptance of Persian Sturgeon (Acipenser persicus) Fillets: A Comparative Study
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Seafood Processing, Faculty of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Islamic Republic of Iran.
Department of Seafood Processing, Faculty of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Islamic Republic of Iran.
Department of Seafood Processing, Faculty of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Islamic Republic of Iran.
Department of Seafood Processing, Faculty of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Islamic Republic of Iran.