بررسی اثر روغن سیاه دانه در حالت آزاد و ریزپوشانی شده با آلژینات بر ویژگی های میکروبی و حسی گاناش شکلاتی
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تاریخ نمایه سازی: 1 آذر 1402
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Ph.D Student, Department of Food Science and Technology, North Tehran Branch, Islamic Azad University, Tehran, Iran.
Associate Professor, Department of Food Science and Technology, North Tehran Branch, Islamic Azad University, Tehran, Iran.
Associate Professor, Department of Food Science and Technology, North Tehran Branch, Islamic Azad University, Tehran, Iran.
Associate Professor, Department of Food Science and Technology, North Tehran Branch, Islamic Azad University, Tehran, Iran.
Associate Professor, Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.
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