اثر ضدمیکروبی نانوکامپوزیت های نقره و مس تولید شده به روش اکستروژن بر باکتری های اشرشیاکلی و استافیلوکوکوس اورئوس
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
Associate Professor, Department of Quality Control and Food Hygiene, Faculty of Veterinary Sciences, Islamic Azad University, Science and Research Branch, Tehran, Iran
Department of Food Science and Technology, Science and Research Branch, Islamic AzadUniversity, Tehran, Iran
Department of Food Science and Technology, Science and Research Branch, Islamic AzadUniversity, Tehran, Iran
Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
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