تاثیر متغیر های اکستروژن بر ویژگی های فیزیکی و عملکردی غلات صبحانه بر پایه آرد های کامل جو دو سر و سنجد
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تاریخ نمایه سازی: 1 آذر 1402
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Ph.D. Student of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Iran
Professor, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Iran
Profesor, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Iran
Assistant Professor, Department of Food Processing, Academic Center for Education Culture and Research (ACECR), Mashhad, Khorasan Razavi, Iran
Professor, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Iran
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