ساخت و بررسی ذرات کروی حک شده مولکولی بعنوان جاذبی با کارایی عالی برای استخراج سریع و انتخابی نیکوتین آمید توسط ستون فاز جامد از گوشت گوساله و آرد گندم
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تاریخ نمایه سازی: 1 آذر 1402
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Ph.D. candidate, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.
Professor, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.
Retired Professor, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.
Associate Professor, Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia (UBC), ۲۲۰۵ East Mall, V۶T ۱Z۴, Vancouver, BC, Canada
Associate Professor, Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Mazandaran, Iran.
Retired assistant Professor, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.
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