Effect of iron oxide and zinc oxide nanoparticles on growth improvement and tolerance to salinity stress in tomato plants

More than 22% of the world's agricultural land is saline, and this trend continues to increase with climate changes. Salinity stress causes leaf color change, osmotic stress, ionic toxicity, prevents growth, photosynthesis and plant performance. Due to their size less than micron, metal nanoparticles have a great absorption and transmission power in plants. Salinity stress is a major problem in hot and dry areas under tomato cultivation. For this purpose, investigating the mutual effects of the size and type of zinc oxide and iron oxide nanoparticles on the improvement and change of growth and increasing the resistance to salt stress in tomato plants of the early urbana variety were carried out in the form of a completely randomized and factorial design with 4 replications, at a significant level of 5%. In this research, zinc oxide nanoparticles in 25 and 50 nm sizes, iron oxide in 25 nm sizes and sodium chloride in 0 and 75 mM levels were used. Nanoparticles and salinity treatments were both applied to the plants. The results showed that salt stress led to a decrease in plant growth parameters such as shoot and root length, leaf area, RWC, ion leakage. Also, NaCl led to an increase in the accumulation of prolin and other aldehydes, sodium, iron and zinc. The application of nanoparticles had a slight effect in stress-free conditions, but in stressed conditions, these two nanoparticles alone and especially in combination neutralized the effect of salinity and reduced the damage caused by salinity stress.

Effect of iron oxide and zinc oxide nanoparticles on growth improvement and tolerance to salinity stress in tomato plants Keywords:

Salt stress , Tomato , Iron oxide nanoparticle , Zinc oxide nanoparticle