Comparison of the Studied Morphological, Yield and Essential oil Traits of Rosa damascena in Kermanshah Province

Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
View: 106

This Paper With 6 Page And PDF Format Ready To Download

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

JR_JJMPB-9-2_008

تاریخ نمایه سازی: 6 آذر 1402

Abstract:

Rosa damascena Mill from the Rosaceae family plays an important role in the perfume and rose making industries in the Iran and the World. The aim of this study that was performed at Islamabad-e-Gharb Research Station in Kermanshah province was selection of adaptive and elite genotypes. The research was conducted in the form of a complete randomized block design with ۳ replications for ۵ years (۲۰۱۲-۲۰۱۶).The results showed that the average dry weight of petals in different Accsessions include: Fars ۱, West Azerbaijan ۱, Lorestan ۱ and Kermanshah ۹ genotypes was highest and in contrast, in Isfahan ۵, Isfahan ۷ and Kermanshah ۱۰ genotypes, was lowest. Compare the average of the studied traits of different accessions such as average dry weight of flowers, wet weight of flowers, dry weight of petals, wet weight of petals, average small and large diameter, average plant height and average number of flowers showed varies in different genotypes. Statistical analysis of the inter Accsessions of two factors of year and genotype also showed that except two chemical compounds of essential oil (y-elemene and a-cadinene); other compounds had a significant difference (statistical level of ۱% and ۵%).

Authors

Khosrow Shahbazi

Research Institute of Forests and Rangelands, Agricultural Research, Education and extension Organization (AREEO), Tehran, Iran

Borzoo Yousefi

Research Institute of Forests and Rangelands, Agricultural Research, Education and extension Organization (AREEO), Tehran, Iran

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
  • Baser KHC. Turkish rose oil. Perfume Flavor. J Res Constr ...
  • Shahbazi Kh, Yousefi B, Jalilian N, Amiri A. Identification of ...
  • Guenther E. The essential oils, Vol. ۵, Robert e. Krieger ...
  • Weiss EA. Rosaceae. In: Essential Oil Crops, CAB International Wallingford, ...
  • Kaduri M, Tabaei-Aghdaei SR. Performance Evaluation and its components in ...
  • Zargari A, Medicinal Plants, Tehran Publications, Third Edition, ۱۹۸۷, ۴۴۱ ...
  • Rezaei MB, Jaimand K, Tabaei-Aghdayi SR. Evaluation of Rose damascena ...
  • Tabaei-Aghdayi SR, Rezaei MB, place k. Study of diversity for ...
  • Tabaei-Aghdayi SR, Rezaei MB, Jaimand K. Comparison of experimental and ...
  • Sefidkon F, Mirza M, Asareh M, Meshkizadeh S. Optimization of ...
  • Babu KGD, Singh B, Joshi VP, Singh V. Essential oil ...
  • Rezaei MB, Naderi M, Kennedy HB, Tabaei-Aghdaei SR. Mineral elements ...
  • Jaimand K, Rezaei MB, Tabaei-Aghdaei SR, Baba zandeh MM. Evaluation ...
  • Zargari A. Medicinal Plants, University of Tehran Press. ۱۹۹۶;۵:۲۸۵۱-۲۸۵ ...
  • Ahmadi K, Sefidkon F, Assareh MH. The effect of different ...
  • Kovats E. Composition of essential oil, Part ۷. Bulgarian oil ...
  • Tabaei-Aghdaei SR, Farhangian S, Jafari AA, Rezaei MB. Study of ...
  • Adams RP. Identification of essential oils by ion trap mass ...
  • نمایش کامل مراجع