Food-induced Allergic Rhinitis

ABSTRACT Food allergy is estimated about ۸% in children. The relationship between food and manifestation of allergy symptoms and its confirmation for accurate diagnosis is very important. Allergic rhinitis is a common disease with a prevalence of ۴۰% among different societies. The prevalence of food-induced allergic rhinitis appears to be less than ۱ percent. Food reactions often lead to rhinitis symptoms at a no immunologic nature. Although the role of food and fruits in developing allergic rhinitis is not clearly identified, in a very small percentage of patients, rhinitis is the clinical manifestation of food allergy.

Keywords:

Food allergy , Allergic rhinitis , Children