Green synthesis of silver and cobalt oxide nanoparticles using Croton macrostaychus plant extract and evaluation of their antibacterial activity

Publish Year: 1403
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_NAMJ-11-1_008

تاریخ نمایه سازی: 25 آذر 1402

Abstract:

Objective(s): Cognizant of the harsh chemical method of nanoparticles synthesis, researchers are shifting towards the green phyto-mediated synthetic approaches. We herein report the green synthesis of Ag NPs and Co۳O۴ NPs using silver nitrate solution and cobalt nitrate solution as precursors added to aqueous extract of Croton Macrostachyus leaf extract to evaluate their antibacterial activity. Materials and Methods: The Characterization of the biosynthesized NPs were carried out by using spectroscopic techniques as X-ray diffraction (XRD), UV-Vis spectroscopy, Fourier Transform Infrared (FTIR), and scanning electron microscopy (SEM).Results: The average crystallite size of Ag NPs was found to be ۱۲.۶۲ nm from the XRD data, indicating a cubic crystal structure whereas that of Co۳O۴ NPs was found to be ۱۲.۷۵ nm, indicating a cubic spinel crystal structure.  The energy band gap for Ag NPs and Co۳O۴ NPs were ۳.۳۸ eV, and ۳.۳۴ eV respectively. The SEM images showed non-homogeneity of particles distribution with irregular geometries attributable to their shape and size for Ag NPs whereas spherical as well as irregular geometries attributed to non-homogeneity of the particles for Co۳O۴ NPs. The FTIR identifies the functional groups of the bioactive molecules that were actively involved as stabilizing and capping agents to prevent agglomeration of Ag NPs and Co۳O۴ NPs. The agar-well diffusion method was employed to evaluate the antibacterial activities of the produced nanoparticles against gram-positive (S. aureus and E. faecalis) and gram-negative (E. coli, S. typhimrium) bacterial strains. Conclusion: The biosynthesized nanoparticles showed promising antibacterial activities with Ag NPs exhibiting the best inhibition activities towards all bacteria species.

Authors

Fikadu Alemu

Department of Applied Chemistry, Adama Science and Technology University, Ethiopia

Tegene Zeleke

Department of Applied Chemistry, Adama Science and Technology University, Ethiopia

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