Fabrication of Manganese Dioxide Nanoparticles in Starch and Gelatin Beds: Investigation of Photocatalytic Activity

This study utilized potassium permanganate and natural polymers starch and gelatin as stabilizing agents to the green fabrication of manganese dioxide nanoparticles MnO۲-NPs for photocatalytic degradation of methylene blue. MnO۲-NPs were characterized using UV-Vis spectroscopy, FT-IR, and X-ray diffraction spectroscopy, as well as Field Emission Scanning Electron Microscopy (FESEM). XRD confirmed the amorphous nature and purity of the nanoparticles. The photocatalytic activity of MnO۲-NPs was examined by the degradation of methylene blue dye under neutral pH. Results showed ۹۵% dye degradation within ۴۵ minutes under repeat cycling, indicating the excellent photocatalytic performance. The green synthesis method and effective photocatalytic activity demonstrate of starch and gelatin-stabilized MnO۲-NPs as sustainable photocatalysts for degradation of organic pollutants. The produced potential in the two beds with starch and gelatin was examined.

Keywords:

green fabrication , MnO۲ Nanoparticles , Photocatalytic activity , Starch , Gelatin , X-ray diffraction