The Impact of Sustainable Agriculture Approaches onEnvironmental Health: A Review Article

Sustainable agriculture is proposed as a comprehensive and vital approach in agricultural development that focuses on balancing food production, environmental conservation, and biodiversity preservation. This article addresses various aspects, including sustainable resource management, biodiversity conservation, the use of sustainable technologies, reduction in chemical usage, and the significance of sustainable agricultural practices. The use of sustainable technologies and natural resource management enables farmers to improve their crop yields while preserving soil, water, air, and biodiversity resources, thus contributing to sustainable agricultural development. These approaches also help reduce the negative environmental effects of agriculture, benefiting human health and biodiversity conservation. The reduction in chemical usage in agriculture is of utmost importance and can contribute to environmental protection, soil quality improvement, and human health preservation. However, implementing this approach comes with challenges and obstacles, such as the economic feasibility of chemical alternatives and the need for training and education of farmers in sustainable practices. As a result, sustainable agriculture emphasizes a sustainable path for agricultural development and environmental and biodiversity conservation and plays a crucial role in achieving a balance between human needs and natural resource protection

Keywords:

Sustainable agriculture , sustainable resource management , biodiversity , chemical reduction , sustainable technologies , environmental conservation