Evaluation of agronomic performance and grain yield stability of field pea genotypes in the highlands of Bale, Southeastern Ethiopia

Multi-environment trials (MET) are commonly conducted in plant breeding programs to evaluate cultivars and hybrids. Sixteen field pea genotypes were evaluated at three locations for three years (۲۰۱۷ to ۲۰۱۹) in the highlands of Bale using randomized complete block design with four replications, The objective of this trial was to identify stable and high yielding field pea genotype with tolerant/resistant to major field pea diseases. Combined analysis of variance for grain yield revealed that genotypes, environments, and genotype by environment interaction effect were highly significant (p<۰.۰۱). The environments, genotype, and GEI, were accounted for ۵۷.۵%, ۶.۳۳%, and ۲.۹۷%, of the total sum squares, respectively, indicating that field pea grain yield was significantly affected by the changes in the environment followed by genotypes and their interaction. From the combined analysis genotypes G۸ (EH۰۸۰۰۳-۲) gave the maximum grain yield (۴.۰۳t/ha) followed by G۲ (۳.۵۹t/ha) and G۱۰ (۳.۵۸t/ha). Based on the stability parameters like regression coefficient and deviation from regression G۸, G۱۰, G۳ and G۱ have a regression coefficient equal to unity and their deviation from the regression near to zero indicating these genotypes were very stable. But out of these genotypes, G۸ gave grain yield higher than the checks with a yield advantage of ۱۸% over the checks. Therefore, this genotype because of its stability, and higher grain yield over the checks, it was identified as candidate genotype to be verified in the highlands of bale for possible release.Multi-environment trials (MET) are commonly conducted in plant breeding programs to evaluate cultivars and hybrids. Sixteen field pea genotypes were evaluated at three locations for three years (۲۰۱۷ to ۲۰۱۹) in the highlands of Bale using randomized complete block design with four replications, The objective of this trial was to identify stable and high yielding field pea genotype with tolerant/resistant to major field pea diseases. Combined analysis of variance for grain yield revealed that genotypes, environments, and genotype by environment interaction effect were highly significant (p<۰.۰۱). The environments, genotype, and GEI, were accounted for ۵۷.۵%, ۶.۳۳%, and ۲.۹۷%, of the total sum squares, respectively, indicating that field pea grain yield was significantly affected by the changes in the environment followed by genotypes and their interaction. From the combined analysis genotypes G۸ (EH۰۸۰۰۳-۲) gave the maximum grain yield (۴.۰۳t/ha) followed by G۲ (۳.۵۹t/ha) and G۱۰ (۳.۵۸t/ha). Based on the stability parameters like regression coefficient and deviation from regression G۸, G۱۰, G۳ and G۱ have a regression coefficient equal to unity and their deviation from the regression near to zero indicating these genotypes were very stable. But out of these genotypes, G۸ gave grain yield higher than the checks with a yield advantage of ۱۸% over the checks. Therefore, this genotype because of its stability, and higher grain yield over the checks, it was identified as candidate genotype to be verified in the highlands of bale for possible release.