Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage
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تاریخ نمایه سازی: 27 اسفند 1402
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Department of Post Harvest Management, College of Horticulture and Forestry, Central Agricultural University, Pasighat-۷۹۱۱۰۲ (Arunachal Pradesh), India
Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi ۱۱۰ ۰۱۲, India
ICAR-Directorate of Medicinal Aromatic Plants Research (ICAR-DMAPR), Boriavi, Gujarat, India
Fishery Resources Assessment Division (FRAD), ICAR-Central Marine Fisheries Research Institute, Kochi-۶۸۲ ۰۱۸, India
Department of Plant Pathology, College of Agriculture, Central Agricultural University, Pasighat-۷۹۱۱۰۲ (Arunachal Pradesh), India
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