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فیلتر نتایج
Journal Paper
Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage
Authors:
Pushpendra Kumar
،
Shruti Sethi
،
Swarajya Nayak
،
Eldho Varghese
،
Gireesh Chand
Year 1403
Publish place:
Journal of Horticulture and Postharvest Research Issue 25، Vol 7
Pages:
14
| Language: English
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Journal Paper
بررسی اثرات دمای برشته کردن، فرمولاسیون و زمان نگهداری بر ویژگی های کیفی روغن پسته و خصوصیات ارگانولپتیکی آن
Authors:
Year 1388
Publish place:
Journal of food science and technology (Iran) Issue 22، Vol 6
Pages:
10
| Language: Persian
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Journal Paper
استفاده از ارزن به عنوان جایگزین آرد گندم در تولید کیک یزدی با گلوتن کاهش یافته
Authors:
Afsaneh Moeini
،
Masoud Shafafi Zenoozian۱
،
Hojjat Karajhiyan
،
Amir Hossein Elhami Rad
،
Ahmad Pedram Nia
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 120، Vol 18
Pages:
19
| Language: Persian
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Journal Paper
Chemical Composition and Biological Activities of Zygophyllum album (L.) Essential Oil from Tunisia
Authors:
M. Kchaou
،
H. Ben Salah
،
K. Mnafgui
،
R. Abdennabi
،
N. Gharsallah
،
A. Elfeki
،
M. Damak
،
N. Allouche
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 18
Pages:
12
| Language: English
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Journal Paper
Development and Characterization of Fermented and Unfermented Whey Beverages Fortified with Vitamin E
Authors:
Z. Sohrabi
،
M. H. Eftekhari
،
M. H. Eskandari
،
A. Rezaeianzadeh
،
M. M. Sagheb
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 18
Pages:
11
| Language: English
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Journal Paper
بررسی تغییرات رطوبت، بافت و خصوصیات حسی پسته تحت تاثیر دمای برشته کردن و زمان نگهداری
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 28، Vol 8
Pages:
9
| Language: Persian
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