Breeding Sweet Pepper for Improvement in Yield Components and Fruit Quality Traits under Low Cost Protected Structure
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Index date: 18 March 2024
Breeding Sweet Pepper for Improvement in Yield Components and Fruit Quality Traits under Low Cost Protected Structure abstract
Breeding Sweet Pepper for Improvement in Yield Components and Fruit Quality Traits under Low Cost Protected Structure Keywords:
Breeding Sweet Pepper for Improvement in Yield Components and Fruit Quality Traits under Low Cost Protected Structure authors
Bidhan Chandra Krishi Viswavidyalaya, Department of Vegetable Science, Faculty of Horticulture, Mohanpur, Nadia, West Bengal, India.
Bidhan Chandra Krishi Viswavidyalaya, Department of Vegetable Science, Faculty of Horticulture, Mohanpur, Nadia, West Bengal, India.
Bidhan Chandra Krishi Viswavidyalaya, Department of Vegetable Science, Faculty of Horticulture, Mohanpur, Nadia, West Bengal, India.
Bidhan Chandra Krishi Viswavidyalaya, Department of Vegetable Science, Faculty of Horticulture, Mohanpur, Nadia, West Bengal, India.
Bidhan Chandra Krishi Viswavidyalaya, Department of Vegetable Science, Faculty of Horticulture, Mohanpur, Nadia, West Bengal, India.
Bidhan Chandra Krishi Viswavidyalaya, College of Agriculture, Extended campus of Burdwan, West Bengal, India.
Bidhan Chandra Krishi Viswavidyalaya, Department of Vegetable Science, Faculty of Horticulture, Mohanpur, Nadia, West Bengal, India.
Bidhan Chandra Krishi Viswavidyalaya, Department of Vegetable Science, Faculty of Horticulture, Mohanpur, Nadia, West Bengal, India.
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