Effect of Composite Coatings of Sodium Alginate and Neem Leaf Extract on Retention of Antioxidant Properties of Kinnow Mandarin under Low Temperature Storage

Publish Year: 1402
نوع سند: مقاله ژورنالی
زبان: English
View: 33

This Paper With 13 Page And PDF Format Ready To Download

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

JR_JASTMO-26-2_007

تاریخ نمایه سازی: 28 اسفند 1402

Abstract:

Kinnow mandarin fruit possesses high nutraceutical value, but it exhibits heavy loss in antioxidant quality during long-term storage. The effect of sodium alginate coating and combination of Sodium Alginate (SA) and Neem Leaf Extract (NLE) coatings was evaluated on cold stored Kinnow fruits. The results revealed that fruits applied with composite coating exhibited slower decline in the levels of phenols (۷.۸۹%), flavonoids (۱۶.۸%) and carotenoid content (۶.۶۴%) during the storage as compared to the control. Coated fruits also retained better antioxidant activity as compared to the control during storage period. In addition, SA +NLE coating reduced the spoilage, loss in weight, loss of juice content, acidity and vitamin C in the Kinnow fruits. Similarly, at the end of ۷۵ days storage period, maximum TA, TSS, juice content, Ascorbic acid, carotenoid content, TPC, TFC and anti-oxidant activity was maintained in ۲% SA + ۲۰% NLE coating, hence being the most effective coating.

Keywords:

Kinnow mandarin fruit possesses high nutraceutical value , but it exhibits heavy loss in antioxidant quality during long-term storage. The effect of sodium alginate coating and combination of Sodium Alginate (SA) and Neem Leaf Extract (NLE) coatings was ev

Authors

M. Kaur

Department of Fruit Science, Punjab Agricultural University, Ludhiana, India.

N. Gupta

Regional Research Station, Bathinda, Punjab Agricultural University, Ludhiana, India.

S. Kaur Jawandha

Regional Research Station, Bathinda, Punjab Agricultural University, Ludhiana, India.

S. Kaur Grewal

Department of Biochemistry, Punjab Agricultural University, Ludhiana, India.

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
  • Adhikary, T., Gill, P. P. S., Jawandha, S. K. and ...
  • Alharaty, G. and Ramaswamy, H. S. ۲۰۲۰. The Effect of ...
  • Ali, S., Anjum, M. A., Ejaz, S., Hussain, S., Ercisli, ...
  • Ali, S., Khan, A. S., Nawaz, A., Anjum, M. A., ...
  • Balabaa, S. I., Zake, A. Y. and Elshamy, A. M.۱۹۷۴. ...
  • Barnes, J. D., Balaguer, L., Manrique, E., Elvira, S. and ...
  • Baswal, A. K., Dhaliwal, H. S., Singh, Z., Mahajan, B. ...
  • Belay, Z. A., Caleb, O. J. and Opara, U. L. ...
  • Bose, S. K., Howlader, P., Jia, X., Wang, W. and ...
  • Deshmukh, S. D., Patil, S. R. and Rajvaidya, R. R. ...
  • Haider, S. A., Ahmad, S., Khan, A. S., Anjum, M. ...
  • Iniguez-Moreno, M., Ragazzo-Sanchez, J. A., Barros-Castillo, J. C., Solís-Pacheco, J. ...
  • Kahramanoglu, I., Chen, C., Chen, Y., Chen, J., Gan, Z. ...
  • Khan, A., Azam, M., Shen, J., Ghani, M. A., Khan, ...
  • Kumari, P., Barman, K., Patel, V. B., Siddiqui, M. W. ...
  • Li, Y., Jiang, B., Zhang, T., Mu, W. and Liu, ...
  • Li, X. Y., Du, X. L., Liu, Y., Tong, L. ...
  • Mahawar, M.K., Jalgaonkar, K., Bibwe, B., Bhushan, B., Meena, V. ...
  • Mahajan, M., Bons, H. K., Dhillon, G. K. and Aggarwal, ...
  • Megha, M., Gill, P. S., Jawandha, S. K., Kaur, N. ...
  • Nasrin, T. A. A., Rahman, M. A., Arfin, M. S., ...
  • Nath, A., Barman, K., Chandra, S. and Baiswar, P. ۲۰۱۳. ...
  • Petriacq, P., Lopez, A. and Luna, E. ۲۰۱۸. Fruit Decay ...
  • Prasad, K., Singh, G., Singh, S. K., Pradhan, J., Kumar, ...
  • Preethi, K., Vijayalakshmi, N., Shamna, R., and Sasikumar, J. M. ...
  • Rashid, M. Z., Ahmad, S., Khan, A. S. and Ali, ...
  • Rasouli, M., Saba, M. K. and Ramezanian, A. ۲۰۱۹. Inhibitory ...
  • Rastegar, S. and Atrash, S. ۲۰۲۱. Effect of Alginate Coating ...
  • Rastegar, S., HassanzadehKhankahdani, H. andRahimzadeh, M. ۲۰۱۹. Effectiveness of Alginate ...
  • Saleem, M. S., Ejaz, S., Anjum, M. A., Nawaz, A., ...
  • Shakir, M. S., Ejaz, S., Hussain, S., Ali, S., Sardar, ...
  • Swain, T. and Hillis, W. E. ۱۹۵۹. The Phenolic Constituents ...
  • Valero, D., Diaz-Mula, H. M., Zapata, P. J., Guillen, F., ...
  • Williams, W., Cuvelier, M. E. and Berset, C. ۱۹۹۵. Use ...
  • Zhang, H. and Tsao, R. ۲۰۱۶. Dietary Polyphenols, Oxidative Stress ...
  • Widodo, H., Sismindari, S., Asmara, W. and Rohman, A. ۲۰۱۹. ...
  • نمایش کامل مراجع