Yield response of Kabuli-type chickpea genotypes to different environmental conditions using AMMI and GGE biplot methods
Publish place: Journal of Plant Physiology and Breeding، Vol: 13، Issue: 2
Publish Year: 1402
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_BREDNG-13-2_003
تاریخ نمایه سازی: 29 خرداد 1403
Abstract:
To evaluate the genotype × environment (G × E) interaction and stability of grain yield in the Kabuli type chickpea (Cicer arietinum L.), ۱۵ white chickpea genotypes were evaluated in a randomized complete block design with four replications in Kurdistan, Maragheh, and Zandjan stations during three successive years under spring dryland conditions. Combined analysis of variance showed significant variation (p < ۰.۰۵) among the genotypes for grain yield. The results of AMMI (additive main effects and multiplicative interaction) analysis showed that the two first components (PC۱ and PC۲) of interaction were highly significant (p < ۰.۰۱) and accounted for ۵۲% and ۳۴% of the G × E interaction, respectively. The AMMI model determined the best combinations of genotypes and environments for grain yield. FLIP ۰۹-۳۶۹C had the highest level of stability under the present test conditions, which can be considered as a new cultivar. Also, the interaction effect of GE was studied by the GGE biplot method. According to the singular value decomposition, the first two principal components explained ۵۲% and ۳۴% of the total variation. Based on the GGE biplot method, the genotypes FLIP ۰۹-۳۶۹c, FLIP ۰۹-۳۶۵c, and FLIP ۰۹-۲۴۷c had higher grain yield and stability than other genotypes. The GGE biplot analysis divided the environments into two mega-environments including KURDISTAN-MARAGHEH and ZANDJAN, and for each mega-environment, FLIP ۰۹-۳۶۹C and FLIP ۰۹-۲۵۱C lines were recommended, respectively. The study also indicated that FLIP ۰۹-۳۶۴C, Samin, and FLIP ۰۹-۲۱۲C were identified as lines with general adaptability.
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Authors
Homayoun Kanouni
Field and Horticultural Crops Research Department, Agriculture and Natural Resources Research and Education Center of Kurdistan, AREEO, Sanandaj, Iran.
Yadallah Farayedi
Food Legume Department, Dryland Agricultural Research Institute, AREEO, Maragheh, Iran.
Seyedeh Soudabeh Shobeyri
Field and Horticultural Crops Research Department, Agriculture and Natural Resources Research and Education Center of Zandjan, AREEO, Zandjan, Iran.AREEO, Zandjan, Iran.
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