سیویلیکا را در شبکه های اجتماعی دنبال نمایید.

Changes in Total Sugar, Ascorbic Acid, Alpha-Tocopherol and Beta-Carotene Contents of Rosehip Fruits Based on Harvest Times

Publish Year: 1403
Type: Journal paper
Language: English
View: 97

This Paper With 14 Page And PDF Format Ready To Download

Export:

Link to this Paper:

Document National Code:

JR_JASTMO-26-4_009

Index date: 8 July 2024

Changes in Total Sugar, Ascorbic Acid, Alpha-Tocopherol and Beta-Carotene Contents of Rosehip Fruits Based on Harvest Times abstract

This study was conducted to determine the changes in total sugar, ascorbic acid, α-tocopherol and β-carotene content of fresh fruits of rosehip species during ripening, for three years. Fruits of selected genotypes belonging to Rosa dumalis, R.canina and R.villosa were used. Fruits were harvested in six different times based on hyphantium color change or flesh softening. The total sugars of R.dumalis, R.canina, and R.villosa fruits ​​ranged between 11.22-16.68, 9.28-13.90, and 9.28-16.31%, respectively. Also, ascorbic acids varied between 767.1-1324.9, 168.7-481.5 and 241.2-574.2 mg 100 g-1, respectively; α-tocopherols ranged between 5.87-10.25, 5.29-10.04 and 2.74-11.65 mg 100 g-1, and β-carotenes varied between 0.18-2.03, 0.34-2.42 and 0.49-3.62 mg 100 g-1, respectively. Total sugar, ascorbic acid, α-tocopherol and β-carotene content linearly increased depending on ripening time. Relationships between total sugar and vitamins were significant. It was concluded that harvest should be delayed as much as possible in order to obtain fruits with high content of total sugar and the main components of vitamins.

Changes in Total Sugar, Ascorbic Acid, Alpha-Tocopherol and Beta-Carotene Contents of Rosehip Fruits Based on Harvest Times Keywords:

Changes in Total Sugar, Ascorbic Acid, Alpha-Tocopherol and Beta-Carotene Contents of Rosehip Fruits Based on Harvest Times authors

M. Gunes

Department of Horticulture, Faculty of Agriculture, Tokat Gaziosmanpasa University, Tokat, Turkey.

U. Dolek

Gokhoyuk S. Cemalettin Ozdemir Vocational and Technical Anatolian High School, Amasya, Turkey.

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
Al-Yafeai, A., Bellstedt, P. and Böhm, V. ۲۰۱۸A. Bioactive Compounds ...
Al-Yafeai, A., Malarski, A. and Böhm, V. ۲۰۱۸B. Characterization of ...
Andersson, S. C., Rumpunen, K., Johansson, E. and Olsson, M. ...
Andersson, S. C., Olsson, M. E., Gustavsson, K. E., Johansson, ...
Anonymous. ۲۰۲۳. Weather Archive of Tokat. https://rp۵.ru/Tokat_kentine_ait_hava_durumu_ar%C۵%۹Fivi. (۱۴.۰۶.۲۰۲۳) ...
Barros, L., Carvalho, A. M., Morais, J. S. and Ferreira, ...
Barros, L., Carvalho, A. M. and Ferreira, I. C. ۲۰۱۱. ...
Bhave, A., Schulzova, V., Chmelarova, H., Mrnka, L. and Hajslova, ...
Colombo, M.L. ۲۰۱۰. An Update on Vitamin E, Tocopherol and ...
Egea, I., Sánchez-Bel, P., Romojaro, F. and Pretel, M. T. ...
Elmastas, M., Demir, A., Genc, N., Dolek, U. and Gunes, ...
Fascellaa, G., D'Angiolilloa, F., Massimo Mammanoa, M., Amentab, M., Romeob, ...
Femenia, A., Rossello, C., Mulet, A. and Canellas, J. ۱۹۹۵. ...
Gunes, M. and Dolek, U. ۲۰۱۰. Fruit Characteristics of Promising ...
Jiménez, S., Jiménez-Moreno, N., Luquin, A., Laguna, M., Rodríguez-Yoldi, M. ...
Kadakal, C., Nas, S. and Artik, N. ۲۰۰۲. Composition of ...
Kayahan, S., Ozdemir, Y. and Gulbag, F. ۲۰۲۲. Functional Compounds ...
Khan, M. R., Rahman, M. M., Islam, M. S. and ...
Medveckienė, B., Kulaitienė, J., Jarienė, E., Vaitkevičienė, N. and Hallman, ...
Moirangthem, K. and Tucker, G. ۲۰۱۸. How Do Fruits Ripen?. ...
Nojavan, S., Khalilian, F., Kiaie, F. M., Rahimi, A., Arabanian, ...
Ouerghemmi, S., Sebei, H., Siracusa, L., Ruberto, G., Saija, A., ...
Ozrenk, K., Gundogdu, M. and Dogan, A. ۲۰۱۲. Organic Acid, ...
Paiva, S. A. and Russell, R. M. ۱۹۹۹. β-Carotene and ...
Paunovıć, D., Kaluševıć, A., Petrovıć, T., Uroševıć, T., Djınovıć, D., ...
Rosu, C. M., Manzu, C., Olteanu, Z., Oprica, L., Oprea, ...
Samur, G. ۲۰۰۸. Vitamins, Minerals and Our Health. TR Ministry ...
Tumbas, V. T., Čanadanović‐Brunet, J. M., Četojević‐Simin, D. D., Ćetković, ...
Uggla, M., Gustavsson, K. E., Olsson, M. E. and Nybom, ...
Yoruk, I., Turker, M., Kazankaya, A., Erez, M., Battal, P. ...
Zahara, K., Bibi, Y., Riaz, I., Sardar, N., Sadaf, H. ...
نمایش کامل مراجع