Star Trek Offers Insights That Illuminate Actor Engagement in Global Nutrition Governance; Comment on “Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool”

Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
View: 61

This Paper With 6 Page And PDF Format Ready To Download

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

JR_HPM-11-2_016

تاریخ نمایه سازی: 17 مرداد 1403

Abstract:

This commentary describes insights from Star Trek’s fictional television series to understand how state and nonstate actors address conflicts of interest (COIs) through global nutrition governance. I examine the findings of Ralston and colleagues for ۴۴ state and non-state actors who responded to the World Health Organization’s (WHO’s) consultation for a COI risk-assessment tool, developed for member states to engage effectively with non-state actors to address malnutrition in all forms. Star Trek reveals that actor engagement is inevitable in a shared universe. The Prime Directive is a non interference principle reflecting a moral commitment to reduce harm, respect autonomy and protect rights. Engagement principles are relevant to all actors who influence nutrition policies and programs, and must be held accountable when their actions undermine healthy and sustainable food systems. Certain actors use COI to justify non-engagement with commercial actors yet competing interests, biases, corruption and regulatory capture are distinct challenges to manage. Finally, Star Trek’s characters serve as allegories to understand actors’ motives and actions to promote healthy and sustainable food systems. Unlike non-state actors, states are legally required to achieve their commitments and targets in the United Nations’ (UN) Decade of Action on Nutrition (۲۰۱۶-۲۰۲۵) and Sustainable Development Goals (SDGs) ۲۰۳۰ Agenda.

Authors

Vivica I. Kraak

Department of Human Nutrition, Foods, and Exercise, College of Agriculture and Life Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA