سیویلیکا را در شبکه های اجتماعی دنبال نمایید.

Effect of Black Seed (Nigella sativa) on Antioxidant Status, Inflammatory Response, Biochemical Indices and Growth Performance in Broilers Subjected to Heat Stress

Publish Year: 1403
Type: Journal paper
Language: English
View: 100

This Paper With 11 Page And PDF Format Ready To Download

Export:

Link to this Paper:

Document National Code:

JR_PSJG-12-2_010

Index date: 14 September 2024

Effect of Black Seed (Nigella sativa) on Antioxidant Status, Inflammatory Response, Biochemical Indices and Growth Performance in Broilers Subjected to Heat Stress abstract

Heat stress has adverse effects on the health and performance of broilers. This study was conducted to investigate the protective effects of black seed (BS) supplementation on broilers subjected to heat stress (HS). A total of 500 (day-old) Ross-308 male broiler chicks were randomly assigned into five groups with five replicated pens (20 broilers per pen): thermoneutral (TN), heat stress (HS), and HS with a diet supplemented with three different levels of black seed (Nigella sativa) powder (BSP (at rates of 5g/kg (BSP-5), 10 g/kg (BSP-10), and 15 g/kg (BSP-15. Exposure to HS reduced feed intake, and weight gain and elevated feed conversion ratio (FCR), mortality (P < 0.05). Also, low antioxidant enzyme activity (such as glutathione peroxidase, superoxide dismutase, and catalase) and high malondialdehyde levels in serum, liver, and spleen were observed in the birds of the heat stress group compared to the TN treatment (P < 0.05). Moreover, HS elevated interleukin-6 and tumor necrosis factor-α and lowered interleukin-10 levels in serum, liver, and spleen (P < 0.05). In addition, heat stress causes an increase in ALT, AST, ALP, triglycerides, and cholesterol levels compared to the TV group (P < 0.05). Compared with the HS group, broilers in the BSP-10 group had a higher body weight gain, a lower feed conversion ratio, and mortality (P < 0.05). Broilers in the BSP-10 and BSP-10 groups showed higher levels of antioxidant enzyme activities and lower malondialdehyde in serum, liver, and spleen compared to the HS group. BSP supplementation at 10 and 15 mg/kg reduced TNF-α and interleukin-6 levels and enhanced interleukin-10 in serum, liver, and spleen compared to the HS group. Additionally, BSP supplementation at 15 mg/kg reduced the effect of the heat stress on ALT, AST, ALP, triglycerides, and cholesterol compared to the HS group. Obtained results showed that BSP in diet during heat stress may have a role in the reduction of the changes exerted by heat stress in broiler chickens.

Effect of Black Seed (Nigella sativa) on Antioxidant Status, Inflammatory Response, Biochemical Indices and Growth Performance in Broilers Subjected to Heat Stress Keywords:

Effect of Black Seed (Nigella sativa) on Antioxidant Status, Inflammatory Response, Biochemical Indices and Growth Performance in Broilers Subjected to Heat Stress authors

mokhtar Fathi

Department of Animal Science, Payame Noor University, Tehran, Iran

Kyanosh Zarrinkavyani

Department of Animal Science, Faculty of Agriculture, Ilam University, Ilam, Iran

Zahra Biranvand

Department of Animal Breeding and Genetics, Guilan University, Rasht, Iran

Karar Al Hilali

Department of Animal Science, Faculty of Agriculture, Ilam University, Ilam, Iran

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
Ahmadipour B, Hassanpour H, Asadi E, Khajali F, Rafiei F ...
Attia Y & Hassan SS. ۲۰۱۷. Broiler tolerance to heat ...
Al-Beitawi NA, El-Ghousein SS & Nofal AH. ۲۰۰۹. Replacing bacitracin ...
Azeem T, Ur-Rehman Z, Umar Z, Asif S, Arif MM, ...
AOAC. ۲۰۰۰. Official methods of analysis of the association of ...
Alishah AS, Daneshyar M, Aghazadeh A. ۲۰۱۳. The effect of ...
Asghar MU, Dogan SC, Wilk M & Korczynski M. ۲۰۲۲. ...
Abdou A & Rashed GG. ۲۰۱۵. Effect of black seed ...
Abu-Dieyeh ZHM & Abu-Darwish MS. ۲۰۰۸. Effect of feeding powdered ...
Amin B & Hosseinzadeh H. ۲۰۱۶. Black seed (nigella sativa) ...
AL-Sagan AA, Khalil S, Hussein EOS & Attia YA. ۲۰۲۰. ...
Adam GO, Rahman MM, Kim GB, Kang HS, Kim JS ...
Abdel-Wareth AA, Hammad S, Khalaphallah R, Salem WM & Lohakare ...
Babaahmadi Milani M, Zamani Moghaddam AK, Khosravi Z & Mohebi ...
Bahrampour K, Ziaei N & OA Esmaeilipou. ۲۰۲۱. Feeding nano ...
Burits M & Bucar F. ۲۰۰۰. Antioxidant activity of Nigella ...
Babinszky L, Halas V & Verstegen MWA. ۲۰۱۱. Impacts of ...
Bharati J, Dangi SS, Mishra SR, Chouhan VS, Verma V, ...
Chand N, Naz S, Rehman Zia ur, & Khan, RU. ...
Chand N, Ali P, Alhidar IA, Abelrahman MM, Albadani H, ...
Cheikh-Rouhou S, Besbes S, Hentati B, Blecker C, Deroanne C ...
Cheng K, Yan E, Song Z, Li S, Zhang H, ...
Cheng Y, Chen Y, Chen R, Su Y, Zhang R, ...
Bouchama A & Knochel JP. ۲۰۰۲. Heat stroke. New England ...
El-Hack A, Mohamed E, Mahgoub SA, Hussein M & Saadeldin ...
Farah N, Benghuzzi H, Tucci M & Cason Z. ۲۰۰۵. ...
Fatima A, Naila C, Shabana N, Muhammad S, Najeeb Ullah ...
Fathi M, Tanha T & Saeedyan S. ۲۰۲۲. Influence of ...
Habeeb AA M & AA El-Tarabany. ۲۰۱۲. Effect of nigella ...
Haq I, Hafeez A & Khan RU. ۲۰۲۰. Protective effect ...
Ilhan A, Gurel A, Armutcu F, kamisli S & Iraz ...
Israr M, Chand N, Khan RU, Alhidary IA, Abdelrhman MM, ...
Jang SI, Young-Hyun Ko, Yang-Soo Moon & Sea-Hwan Sohn. ۲۰۱۴. Effects of vitamin ...
Jiang F, Gao Y, Dong C & Xiong S. ۲۰۱۸. ...
Kutlu HR &Forbes JM. ۱۹۹۳. Changes in growth and blood ...
Khan SH, Ansari J, Haq AU & Abbas G. ۲۰۱۲. ...
Khan RU, Fatima A, Naz S, Ragni M, Tarricone S ...
Kawai T & Akira S. ۲۰۱۰. The role of pattern-recognition ...
Lara LJ & Rostagno MH. ۲۰۱۳. Impact of heat stress ...
Liu L, He J, Xie H, Yang Y, Li J ...
Lan R, Linlin W, Qingqing C, Shengnan W & Zhao ...
Mansour MA, Ginawi OT, El-Hadiyah T, El-Khatib AS, Al-Shabanah OA ...
Mahmoud HS, Almallah AA, Gad EL‑Hak HN, Aldayel TS, Abdelrazek ...
Mabrouk, GM, Moselhy SS, Zohny SF, Ali EM, Helal TE, ...
Nourozi E, Danesyar M & Farhoomand P. ۲۰۱۳. Dietary supplementation ...
Ozogurlu F, Sahin S, Idýz N, Akyol O, Ilhan A, ...
Ojueromi OO, Ganiyu O & Ayokunle OA. ۲۰۲۲. Effect of ...
Ohtsu H, Yamazaki M, Abe H, Murakami H, Toyomizu M. ...
Pawar SS, Basavaraj S, Dhansing LV, Pandurang, KN, Sahebrao KA, ...
Rahman MM & Kim SJ. ۲۰۱۶. Effects of dietary Nigella ...
Rhoads RP, Baumgard LH & Suagee JK. ۲۰۱۳. ۲۰۱۱ and ...
Saki A, Kalantar M, Nejad ER & Ghatabar FM. ۲۰۱۴. ...
Salam S, Sunarti D & Isroli I. ۲۰۱۳. Physiological responses ...
Shuaib M, Nasrullah Hafeez M, Alhidary I, Abdelrahman M & ...
Effect of dietary supplementation of wild Cumin (Bunium persicum) seeds ...
Song Z, Cheng K, Zhang L & Wang T. ۲۰۱۷. ...
Surai PF. ۲۰۱۴. Polyphenol compounds in the chicken/animal diet: from ...
Uyanga VA, Jingpeng Z, Xiaojuan W, Hongchao J, Okanlawon M ...
Wang W, Yan F, Hu J, Amen O & Cheng ...
Weinbrenner T, Fito M, Torre RD, Saez GT, Rijken P ...
Xia F, Wang C, Jin Y, Liu Q, Meng Q, ...
Yi D, Hou YQ, Tan LL, Liao M, Xie JQ, ...
Zhang C, Chen K, Zhao X & Geng Z. ۲۰۱۸. ...
نمایش کامل مراجع