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Antimicrobial and antioxidant activities and preclinical evaluation of common yarrow, Achillea millefolium L.

Publish Year: 1404
Type: Journal paper
Language: English
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JR_CJES-23-1_009

Index date: 5 March 2025

Antimicrobial and antioxidant activities and preclinical evaluation of common yarrow, Achillea millefolium L. abstract

This research explores the bioactive potential of Achillea millefolium L. (common yarrow), a plant historically utilized in traditional medicine, by evaluating its antimicrobial and antioxidant properties. The study involves extracting and characterizing bioactive compounds from yarrow, followed by in vitro analyses to assess its effectiveness against prevalent pathogens such as Escherichia coli, Staphylococcus aureus, and Candida albicans. Antimicrobial performance is measured using agar diffusion and microdilution techniques to quantify inhibitory effects. Antioxidant capacity is determined through two assays: DPPH radical scavenging, which yields an IC50 value of 45.2 µg mL-1, and FRAP analysis, demonstrating a ferric-reducing capability of 78.3%. These results highlight yarrow’s ability to neutralize reactive oxygen species and reduce oxidative stress, underscoring its therapeutic promise. Preclinical evaluation involves in vivo studies on rodent models to assess the anti-inflammatory and wound-healing properties of yarrow extracts, demonstrating a 40% reduction in inflammation and a 35% acceleration in wound closure compared to control groups. Phytochemical analysis identifies flavonoids, phenolic acids, and sesquiterpene lactones as the primary bioactive constituents responsible for these effects. The findings suggest that A. millefolium L. possesses potent antimicrobial and antioxidant properties and promising preclinical efficacy, making it a potential candidate for developing natural therapeutic agents. Further studies are recommended to explore its safety, dosage, and mechanisms of action for clinical applications.

Antimicrobial and antioxidant activities and preclinical evaluation of common yarrow, Achillea millefolium L. Keywords:

Antimicrobial and antioxidant activities and preclinical evaluation of common yarrow, Achillea millefolium L. authors

Gulmira Yeltay

Department of Biodiversity and Bioresources, Faculty Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan

Gulshat Anarbekova

Department of Biology, Institute of Natural Science, Kazakh National Women's Teacher Training University, Almaty, Kazakhstan

Saule Mukhtubayeva

High School of Natural Sciences of Astana International University, Astana, Kazakhstan

Kuandyk Myssaev

Department of Biology, Faculty of Natural Sciences and Geography, Kazakh National Pedagogical University, Almaty, Kazakhstan

Kairat Iskakov

Department of Sheep Breeding of the Meat Direction, Kazakh Scientific Research Institute of Animal and Fodder Production, Almaty, Kazakhstan

Nazym Bekenova

Department of Biology, Faculty of Natural Sciences and Geography, Kazakh National Pedagogical University, Almaty, Kazakhstan

Zura Yessimsiitova

Department of Biodiversity and Bioresources, Faculty Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan

Moldir Tileshova

Department of Biodiversity and Bioresources, Faculty Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan

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