Dietary flavonoids with diverse anticancer properties: literature review and meta analysis
Publish place: 1st International Congress on Cancer Prevention
Publish Year: 1403
Type: Conference paper
Language: English
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Document National Code:
ICCP01_017
Index date: 16 March 2025
Dietary flavonoids with diverse anticancer properties: literature review and meta analysis abstract
Free radicals are responsible for oxidative stress in cells and cause degenerative diseases such as cancer. The use of herbal substances to prevent cancer has increased significantly in recent decades. The consumption of antioxidants seems to be necessary due to their preventive effect. Polyphenols are powerful antioxidants with healthy effects on humans. These compounds exert their effects through various mechanisms and prevent chronic diseases (such as cancer) in humans. Polyphenols are free aglycones glycosidic esters flavonoids and non-flavonoid compounds. The anticancer potential of polyphenols depends on their structures. This review discusses the current status of studies on anti-cancer and the antioxidative effects of these compounds.
Dietary flavonoids with diverse anticancer properties: literature review and meta analysis Keywords:
Dietary flavonoids with diverse anticancer properties: literature review and meta analysis authors
Elham Ansarian
Ph.D. student of Food Science and Engineering, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
Mandana Bimakr
Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
Ali Ganjloo
Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
