Risk Assessment of Probable Lead and Mercury Residue in Lipsticks Sold in the Iran Markets

Publish Year: 1405
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_JAEHR-14-1_006

تاریخ نمایه سازی: 16 تیر 1405

Abstract:

Introduction: The increasing use of cosmetic products has raised concerns about toxic metal contamination, particularly lead (Pb) and mercury (Hg), which may pose health risks to regular consumers. This study investigated Pb and Hg concentrations in six lipstick brands available in the Tehran market to evaluate potential health risks.Methods: The concentrations of Pb and Hg were measured in the lipstick samples using a furnace atomic absorption spectrometer (FAAS) and a hydride generator atomic absorption spectrometer (HGAAS), respectively. The samples were first digested in acid solutions. Consumer health risks were then assessed using the Systemic Exposure Dose (SED) and Margin of Safety (MOS) for both once-daily and twice-daily applications.Results: The mean concentrations of Pb and Hg ranged from ۰.۱۴ to ۱.۷ mg/kg and ۰ to ۰.۰۶۵ mg/kg, respectively. The levels of the both elements were found to be below the allowable international standards set by the FDA and WHO. While no risk was observed for Hg across any brand, a health risk for Pb was found in some brands with twice-daily application. Specifically, the MOS value for brand ۴ was ۱,۳۱۲ with twice-daily application, which is less than the safe threshold (۱۰,۰۰۰).Conclusion: Despite heavy metal levels being within international standards, frequent daily use of these lipsticks may contribute to chronic exposure. Hence, continuous monitoring of heavy metal levels in cosmetic products is essential to protect consumers and prevent potential long-term health effects.

Keywords:

Cosmetic safety , Toxic Metals , Mercury , Systemic Exposure Dose (SED) , Margin of Safety (MOS) , Tehran Market

Authors

Hadi Rahimzadeh-Barzoki

School of Health, Golestan University of Medical Sciences, Gorgan, Iran

Saeed Aghebat-Bekheir

Department of Toxicology and Pharmacology, School of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

Parisa Sadighara

Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Mahdi Jahanbakhsh

Department of Drug and Food Association, Faculty of Pharmacy, Alborz University of Medical Sciences, Karaj, Iran

Amin Reyhani

Department of Toxicology and Pharmacology, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran

Amir Sasan Mozaffari Nejad

Bio Environmental Health Hazards Research Center, Jiroft University of Medical Sciences, Jiroft, Iran

Ali Shahryari

School of Health, Golestan University of Medical Sciences, Gorgan, Iran

Marziyeh Karami

Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Dileep Kumar Yeruva

Department of Chemical and Biochemical Engineering, Denmark Technical University-DTU, Kongens Lyngby, Denmark

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