Diet Diversity in sanction situation; Case study of rural areas of Gorgan

Publish Year: 1393
نوع سند: مقاله کنفرانسی
زبان: English
View: 1,418

This Paper With 6 Page And PDF Format Ready To Download

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

IECEUS02_061

تاریخ نمایه سازی: 27 آبان 1393

Abstract:

Since 35 years back Iranian economy is experiencing different type of sanctions, in recent years the severity of sanctions increased, as for this fact, it is important to study food security situation under sanction condition in local and micro communities. Food security is defined as situation in which every member of a community has physical as well as economic access to adequate and healthy food for an active life. Diet diversity is commonly used as an index of food security. In this research work an attempt is made to gauge food security situation in rural areas of Gorgan. For the purpose of this research Beri index is used as an index of diversity. Results of cluster analysis showed that 152 households are classified in first cluster with average Beri index of 0.74 which means these 152 household consumed a diversified diet. Cluster analysis further classified 114 households with average Beri index of 0.64 in cluster 2 which means a relatively diversified diet and only one household with Beri index of 0.36 is classified in cluster three which is non-diversified diet.

Authors

Rahemh Margdari

Corresponding Athour, student of Master of Agricultural Economics, Gorgan University of Agricultural Sciences and Natural Resource

Farhad Shirani Bidabadi

Assistant Prof. Department of Agricultural Economics, Gorgan University of Agricultural Sciences and Natural Resources

Ahmad Akbari

Professor Department of Economics, Sistan and Baluchestan University, Zahedan, Iran

Ramtin Joolaei

Assistant Prof. Department of Agricultural Economics, Gorgan University of Agricultural Sciences and Natural Resources

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
  • Arimond, M., Wiesmann, D., Becquey E., Carriquiry, A., Daniels, M., ...
  • Ruel, MT. 2003. Op erationalizing dietary diversity: A review of ...
  • FAO. 2011. Guidelines for measuring household and idividual dietary diversity. ...
  • Shirani Bidabadi Farhad and Sina Ahmadi Kaliji. 2013. Application of ...
  • World Food Programme (WFP). 2009. C omprehensive Food Security & ...
  • Hoddinott, J. & Yohannes, Y. 2002. Dietary diversity as a ...
  • Working Group On Infant and Young Child Feeding Indicators. 2006. ...
  • نمایش کامل مراجع