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Ultrasound assisted enhancement in Enzymatic Lycopene extraction from tomato

Publish place: 8th national biotechnology congress of I.R.  Iran & 4th National Conference on biosecurity
Publish Year: 1392
Type: Conference paper
Language: English
View: 862

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Link to this Paper:
https://civilica.com/doc/377428

Document National Code:

NBCI08_0836

Index date: 20 September 2015

Ultrasound assisted enhancement in Enzymatic Lycopene extraction from tomato abstract

Lycopene is a natural carotenoid pigment and a high value nutraceutical having wide use. The objective of the present work was to obtain a good yield of lycopene from tomato tissues, using the ultrasonic assisted extraction, enzymatic process with cellulase alone and combination of those processes. The influence of ultrasound on lycopene extraction from tomato has been studied. Enzymatic extraction with cellulase aided extraction of lycopene from tomatoes. Combination of ultrasonic and enzymatic processes led to increasing of lycopene from tomato.

Ultrasound assisted enhancement in Enzymatic Lycopene extraction from tomato Keywords:

Lycopene , Ultrasonic assisted extraction , Cellulase , Tomato

Ultrasound assisted enhancement in Enzymatic Lycopene extraction from tomato authors

Mojtaba Ahmadi

Chemical Engineering Department, Faculty of Engineering, Razi University, Kermanshah, Iran

O Hydari

Food industry Department, Faculty of Agriculture, Damghan Branch Islamic Azad, Iran

A.H Jafari Kermanshahi

aChemical Engineering Department, Faculty of Engineering, Razi University, Kermanshah, Iran

A.R Mohamdi Nafchi

Food industry Department, Faculty of Agriculture, Damghan Branch Islamic Azad, Iran