Physiology of Plants Affected by Ageing
Publish place: International journal of Advanced Biological and Biomedical Research، Vol: 2، Issue: 7
Publish Year: 1393
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_IJABBR-2-7_017
تاریخ نمایه سازی: 26 اسفند 1394
Abstract:
Objective: Ageing of the stored seed is a natural phenomenon and the seeds tend to lose viability even under ideal storage conditions. Accelerated ageing has been recognized as a good predictor of the storability of seed lots. Aged seeds show decreased vigor and produce weak seedlings that are unable to survive once reintroduced into a habitat. The characteristics of the chemical composition of oil crops (soybean and sunflower) are related to specific processes occurring in seed during storage. Lipid auto-oxidation and increase of free fatty acid content duringstorage are the most often mentioned reasons for accelerated damage of seed of oily plant species
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Authors
Morad Shaban
Young Researchers and Elite club, Boroujed branch, Islamic Azad University, Boroujerd, Iran
Zahra Rahmati Motlagh
Young Researchers and Elite club, Boroujed branch, Islamic Azad University, Boroujerd, Iran