سیویلیکا را در شبکه های اجتماعی دنبال نمایید.

Evaluation of phytochemical and antioxidant activities of aqueous and nonaqueous extract of Vitis vinifera L. white seedless

Publish Year: 1395
Type: Conference paper
Language: English
View: 693

This Paper With 11 Page And PDF Format Ready To Download

Export:

Link to this Paper:

Document National Code:

ICOEM01_297

Index date: 15 December 2016

Evaluation of phytochemical and antioxidant activities of aqueous and nonaqueous extract of Vitis vinifera L. white seedless abstract

Polyphenols have been associated with the bioactive potential of grapes due to their beneficialhealth effects. For this reason, the aim of this study was to determine the content of bioactivecompounds (total phenolic, flavonoids, anthocyanins, and ascorbic acid contents) and in vitroantioxidant activities of selected vitis vinifera white seedless from Maragheh region, EastAzerbaijan, Iran. Antioxidant activities of the samples were determined by three testing systemsnamely DPPH, β-carotene/linoleic acid, and reducing power assays. In the DPPH system, thehighest radical scavenging activity was seen by the polar subfraction of the methanol extract infrozen fruits (IC05 = 35.67 ± 6.5 μg/ml). Comparison of two extraction methods, maceration andultrasonic, showed that the results of maceration is better than the ultrasonic. These advantagesare visible on extracting of the flavonoids, anthocyanins, total phenolic, ascorbic acid contentsand antioxidant capacity.

Evaluation of phytochemical and antioxidant activities of aqueous and nonaqueous extract of Vitis vinifera L. white seedless Keywords:

Evaluation of phytochemical and antioxidant activities of aqueous and nonaqueous extract of Vitis vinifera L. white seedless authors

Nasrin Yamini-Olyaei

Department of Horticultural Sciences, Faculty of Agriculture, Islamic Azad University, Maragheh Branch,Maragheh, Iran

Marzieh Babashpour-Asl

Department of Horticultural Sciences, Faculty of Agriculture, Islamic Azad University, Maragheh Branch,Maragheh, Iran

Marzieh Piryaei

Department of Chemistry, Faculty of Science, University of Maragheh, Maragheh, Iran

Mir mahdi Abolghasemi

Department of Chemistry, Faculty of Science, University of Maragheh, Maragheh, Iran