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Developmental Project for Introducing Saffron (Crocus sativus L.) as Alternative Crop in other Moroccan Regions

Publish place: 02nd International Symposium on Saffron Biology and Technology
Publish Year: 1385
Type: Conference paper
Language: English
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Link to this Paper:
https://civilica.com/doc/54261

Document National Code:

SAFFRON02_004

Index date: 6 July 2008

Developmental Project for Introducing Saffron (Crocus sativus L.) as Alternative Crop in other Moroccan Regions abstract

Moroccan saffron is mainly produced in the south, on a limited zone of about 600ha. On 2005, the National Institute of Agronomic Research, Morocco, carried out a study on trying saffron crop in some underprivileged regions under diverse environments, as way to propose alternative crop for the socio-economic development of rural area. The preliminary results obtained during this first year are promoting.

Developmental Project for Introducing Saffron (Crocus sativus L.) as Alternative Crop in other Moroccan Regions Keywords:

new crops , spice

Developmental Project for Introducing Saffron (Crocus sativus L.) as Alternative Crop in other Moroccan Regions authors

M Lage

UR Breeding Conservation and Valorisation of Phytogenetic Resources INRA-Rabat Morocco

C Faiz

UR Breeding Conservation and Valorisation of Phytogenetic Resources INRA-Rabat Morocco

C.L Cantrell

Research Chemist USDA, Agricultural Research Service Natural Products Utilization Research Unit, University of Mississippi USA