Developmental Project for Introducing Saffron (Crocus sativus L.) as Alternative Crop in other Moroccan Regions
Publish Year: 1385
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
SAFFRON02_004
تاریخ نمایه سازی: 16 تیر 1387
Abstract:
Moroccan saffron is mainly produced in the south, on a limited zone of about 600ha. On 2005, the National Institute of Agronomic Research, Morocco, carried out a study on trying saffron crop in some underprivileged regions under diverse environments, as way to propose alternative crop for the socio-economic development of rural area. The preliminary results obtained during this first year are promoting.
Authors
M Lage
UR Breeding Conservation and Valorisation of Phytogenetic Resources INRA-Rabat Morocco
C Faiz
UR Breeding Conservation and Valorisation of Phytogenetic Resources INRA-Rabat Morocco
C.L Cantrell
Research Chemist USDA, Agricultural Research Service Natural Products Utilization Research Unit, University of Mississippi USA