Studying effect of water quality parameters on coagulation efficiency byMoringa Oleifera seeds

The present study investigated the isolation and identification of biosurfactant producing bacteria from Iranian oil wells. The biosurfactant production of bacteria isolates was evaluated and confirmed using haemolysis and emulsification tests. The biodegradation of crude oil was studied using GC and HPLC analysis. A total of 45 strains have been isolated. These strains showed less than a 40 mN m-1reduction in surface tension. The effects of different pH (4.2-9.2), salinity concentrations (1%-15%), and temperatures (25-50) in biosurfactant production of isolated strains were evaluated. One of the strains (Bacillus sp.NO.4) showed a high salt tolerance and a successful production of biosurfactant in a vast pH range. Its maximum biomass production (about 3.1 g L-1dry weight) was achieved after 60 hours of growth. The surface tension of the culture broth dropped rapidly after inoculation and reached its lowest value (36 mN m-1) during the exponential phase after about 36-48 hours of growth. The study of the GC graphs showed that higher aliphatic reduction occurred in fractions with C14to C24hydrocarbons. The depicted results of the HPLC graphs indicated a 100% degradation of chrysene and fluorine. In this study, we demonstrated the useful capacities of the isolates in removing oil pollutants and their application in MEOR in vitro.

Studying effect of water quality parameters on coagulation efficiency byMoringa Oleifera seeds Keywords:

Indigenous , Biosurfactant , Bacteria , Crude oil