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Preparation and characterization of carbon paste electrode modified by nickel oxide and cobalt oxide nanoparticles: investigation of electrochemical behavior of these electrodes in clindamycin hydrochloride

Publish Year: 1396
Type: Conference paper
Language: English
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NANOD01_065

Index date: 18 April 2018

Preparation and characterization of carbon paste electrode modified by nickel oxide and cobalt oxide nanoparticles: investigation of electrochemical behavior of these electrodes in clindamycin hydrochloride abstract

Electrochemical behavior of this modified electrode was investigated by cyclic voltammetry (CV) method on the clindamycin hydrochloride. Clindamycin is a lincosamide antibiotic ،clindamycin is a useful and efficient drug for treatment of head and neck, respiratory, bone and soft tissue, abdominal, and pelvic infections. First, nickel oxide (nano-NiOx) and cobalt oxide (nano-CoOx) nanoparticles were deposited on the surface of carbon paste electrode (CPE) modified, from 0.1 M nickel nitrate and chloride cobalt solution using cyclic voltammetry for 20 cycles in the potential range of 0 -1 V at scan rate 100 mVs-1. For the first time, these electrodes successfully were used for electrocatalytic oxidation of clindamycin hydrochloride drug. Also, we studied the effect of various parameters such as different concentrations drug in various scan rate, different percent ethanol, accumulation time, solution pH.

Preparation and characterization of carbon paste electrode modified by nickel oxide and cobalt oxide nanoparticles: investigation of electrochemical behavior of these electrodes in clindamycin hydrochloride Keywords:

Clindamycin , Nickel and cobalt nanoparticles , Modified electrode , Electrocatalysis

Preparation and characterization of carbon paste electrode modified by nickel oxide and cobalt oxide nanoparticles: investigation of electrochemical behavior of these electrodes in clindamycin hydrochloride authors

S Bita hosseini

Department of Chemistry, Faculty of Science, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran

farhoush kiani

Department of Food Science Engineering, Faculty of Agriculture Engineering, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran

Fatemeh farokhmanesh

Department of Food Science Engineering, Faculty of Agriculture Engineering, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran