Effects of dried Rose Petals (Rosa damascena) on the antioxidant capacity of Green and Black Tea
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تاریخ نمایه سازی: 8 خرداد 1398
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Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Department of Environmental Health engineering, Kurdistan University of Medical Science, Kurdistan, Iran
Environmental Health Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran|Department of Environmental Health Engineering, Faculty of Health, Kurdistan University of Medical Sciences,
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
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