سیویلیکا را در شبکه های اجتماعی دنبال نمایید.

Login
PapersConferencesJournals

In vitro antioxidant activity of berry (Morus alba var.nigra)

Publish place: International Journal of Plant Production، Vol: 3، Issue: 4
Publish Year: 1388
Type: Journal paper
Language: English
View: 293

متن کامل این Paper منتشر نشده است و فقط به صورت چکیده یا چکیده مبسوط در پایگاه موجود می باشد.
توضیح: معمولا کلیه مقالاتی که کمتر از ۵ صفحه باشند در پایگاه سیویلیکا اصل Paper (فول تکست) محسوب نمی شوند و فقط کاربران عضو بدون کسر اعتبار می توانند فایل آنها را دانلود نمایند.

Export:

Link to this Paper:
https://civilica.com/doc/939389

Document National Code:

JR_IJPPG-3-4_003

Index date: 9 October 2019

In vitro antioxidant activity of berry (Morus alba var.nigra) abstract

Antioxidant activity of Berry (Morus alba var. nigra) was investigated. For superoxide anion radical assay, the superoxide anion radicals were generated by a pyrogallol auto oxidation system, Nitric oxide radical inhibition by the use of Griess Illosvoy reaction and reducing power was determined according to the Oyaizu method. At least this sample was represented a potential antioxidant capacity that was increased with increase in concentration of extract.

In vitro antioxidant activity of berry (Morus alba var.nigra) Keywords:

Anthocyanins , Antioxidant , Berry , ROS

In vitro antioxidant activity of berry (Morus alba var.nigra) authors

E. Nikkhah

Department of Biology, Faculty of Science, Urmia University, Urmia, Iran.

M. Khayami

Department of Biology, Faculty of Science, Urmia University, Urmia, Iran.

R. Heidari

Department of Biology, Faculty of Science, Urmia University, Urmia, Iran.