تاثیر آموزش تغذیه برحسب مزاج بر کیفیت زندگی بیماران مبتلا به بیماری ریفلاکس معده به مری
Publish place: Evidence Based Care Journal، Vol: 3، Issue: 4
Publish Year: 1393
نوع سند: مقاله ژورنالی
زبان: English
View: 413
This Paper With 10 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_EBCJ-3-4_003
تاریخ نمایه سازی: 23 مهر 1398
Abstract:
Background: Gastroesophageal reflux disease is one of the most common chronic disorders of the digestive system. Almost anyone experiences heartburn or reflux (the two main symptoms of the disease) in a situation. Nutritional changes education as the first step of nursing intervention is the easiest, cheapest and the safest treatment approach. Aim: The aim of this study was to determine the effect of Temperament–based diet education on Quality of Life in patients with GERD who was admitted to Qaem Hospital in city of Mashhad. Methods: This clinical trial was a pretest/posttest experimental design with control group. A sample of 60 patients with gastroesophageal reflux disease, who had admitted to Qaem hospital from 5th March 2013 to 20th June 2013, was divided into two groups by random assignment. After verifying the patient temperament, the intervention consisted of holding nutrition education classes in accordance with temperament for 1.5 hours and accomplishing the diet as possible for two weeks. Research tools were GasroEsophageal Reflux Syndrome Health Related Quality of Life (GERD-HRQL) questionnaire and performing diet checklist. The data was analyzed by SPSS software version 11.5 and by using Independent T test, Paired T test and ANOVA test. Results: With respect to the higher score of this questionnaire, it was shown to be equal to the lower quality of life situation, comparison of the mean scores difference of quality of life. One-way ANOVA in both groups showed that quality of life scores in education group (8.80 4.22) was significantly lower than the quality of life scores in the control group (14.53 5.98) after an intervention (p<0.0001). Conclusion: Considering temperament in the diet education by nurses can play an important role in increasing the quality of life in patients with Gastroesophageal Reflux Disease.
Keywords:
Authors
Hamid Chamanzari
Instructor of Nursing, Department of medical-surgical, School of nursing and midwifery, Mashhad University of Medical sciences, Mashhad, Iran
Seyyed Ahmad Saqebi
Associated Professor of Urology, Chief of Traditional Iranian Medicine School, Mashhad University of Medical sciences, Mashhad, Iran
Khadije Harati
Ms in Medical Surgical Nursing, School of Nursing and Midwifery, Mashhad University of Medical Sciences, Mashhad, Iran
Seyyed Musa Hoseyni
Assistant professor in Medical Department, School of Medical, Mashhad University of Medical Sciences, Mashhad, Iran
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :