لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
: normal; widows: 2; word-spacing: 0px1.Adewuyi, Y.G., and Oyenekan, B.A. ...
Process Using a Novel Reactor and Taguchi Statistical Experimental Design ...
Methodology. Industrial and Engineering Chemistry Research. 46: 411-420. ...
Babakhani, Aria, KH Sabeena Farvin, and Charlotte Jacobsen. 2016. ...
Antioxidative effect of seaweed extracts in chilled storage of minced ...
mackerel (Scomber scombrus): effect on lipid and protein oxidation. Food ...
bioprocess technology. 9(2): 352-364. ...
Chandini, S.K., Ganesan, P., and Bhaskar, N. 2008. In vitro ...
of three selected brown seaweeds of India. Food Chemistry, 107(2): ...
Cheah, E.L.C., Heng, P.W.S., and Chan, L.W. 2010. Optimization of ...
supercritical fluid extraction and pressurized liquid extraction of active ...
principles from Magnolia officinalis using the Taguchi design. Separation and ...
Purification Technology. 71(3): 293–301. ...
Chirinos, R., Rogez, H., Campos, D., Pedreschi, R., and Larondelle, ...
Optimization of extraction conditions of antioxidant phenolic compounds from ...
mashua (Tropaeolum tuberosum Ruíz and amp; Pavón) tubers. Separation and ...
Purification Technology, 55(2): 217-225. ...
Chkhikvishvili, I.D., and Ramazanov, Z.M. 2000. Phenolic Substances of Brown ...
Algae and Their Antioxidant Activity. Applied Biochemistry and Microbiology. ...
Cho, M., Lee, H.S., Kang, I.J., Won, M.H., and You, ...
properties of extract and fractions from Enteromorpha prolifera, a type ...
seaweed. Food Chemistry. 127: 999-1006. ...
Cox, S., Abu-Ghannam, N., and Gupta, S. 2010. An assessment ...
antioxidant and antimicrobial activity of six species of edible Irish ...
International Food Research Journal. 17: 205-220. ...
Duan, X.J., Zhang, W.W., Li, X.M., and Wang, B.G. 2006. ...
antioxidant property of extract and fractions obtained from a red ...
Polysiphonia urceolata. Food chemistry. 95: 37-43. ...
El-Baky, A., El-Baz, H.H., and El-Baroty, F.K. 2009. Natural preservative ...
ingredient from marine alga Ulva lactuca L. International Journal of ...
Science and Technology. 44: 1688-1695. ...
Ganesan, P., Kumar, C.S., and Bhaskar, N. 2008. Antioxidant properties ...
methanol extract and its solvent fractions obtained from selected Indian ...
seaweeds. Bioresource Technology. 99: 2717-2723. ...
Ganesan, K., Kumar, K.S., and Rao, P.V.S. 2011. Comparative assessment ...
antioxidant activity in three edible species of green seaweed, Enteromorpha ...
from Okha, Northwest coast of India. Innovative Food Science and ...
Technologies. 12: 73-78. ...
Hossain, M.B., Brunton, N.P., Patras, A., Tiwari, B., O’Donnell, C.P., ...
extraction of antioxidant compounds from marjoram (Origanum majorana L.) ...
using response surface methodology. Ultrasonics Sonochemistry. 19: 582-590. ...
Khokhar, S., and Magnusdottir, S.G.M. 2002. Total Phenol, Catechin, and ...
Caffeine Contents of Teas Commonly Consumed in the United Kingdom. ...
Journal of Agricultural and Food chemistry. 50: 565-570. ...
Kuda, T., Tsunekawaa, M., Goto, H., and Araki, Y. 2005. ...
properties of four edible algae harvested in the Noto Peninsula, ...
of Food Composition Analytical. 18: 625-633. ...
Kumar, K.S.K., Ganesan, and Rao, P.V.S. 2008. Antioxidant potential of ...
solvent extracts of Kappaphycus alvarezii (Doty) Doty - An edible ...
Food Chemistry. 107: 289-295. ...
Lim, S.N., Cheung, P.C.K., Ooi, V.E.C., and Ang, P.O. 2002. ...
antioxidative activity of extracts from a brown seaweed, Sargassum ...
siliquastrum. Journal of Agricultural and Food Chemistry. 50: 3862–3866. ...
López, A., Rico, M., Rivero, A., and Suárez de Tangil, ...
solvents on the phenolic contents and antioxidant activity of Stypocaulon ...
scoparium algae extracts. Food Chemistry, 125(3): 1104-1109. ...
Mendiola, J.A., Rodríguez-Meizoso, I., Señoráns, F.J., Reglero, G., Cifuentes, ...
A., and Ibáñez, E. 2008. Antioxidants in plant foods and ...
using compressed fluids. Electronic Journal of Environmental Agricultural and ...
Food Chemistry. 7: 3301-3309. ...
Naczk, M., and Shahidi, F. 2006. Phenolics in cereals, fruits ...
Occurrence, extraction and analysis. Journal of Pharmaceutical and Biomedical ...
Analysis. 41: 1523–1542. ...
Onofrejova, L., Vasickova, J.V., Klejdus, B., Stratil, P., Misurcova, L., ...
Kracmar, S., Kopecky, J., and Vacek, J. 2010. Bioactive phenols ...
application of pressurized-liquid and solid-phase extraction techniques. Journal ...
of Pharmaceutical and Biomedical Analysis. 51: 464-470. ...
Pan, Y., Wang, K., Huang, S., Wang, H., Mu, X., ...
Antioxidant activity of microwave-assisted extract of longan (Dimocarpus ...
Longan Lour.) peel. Food Chemistry. 106: 1264-1270. ...
Pinelo, M., Rubilar, M., Jerez, M., Sineiro, J., and Núñez, ...
Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content ...
and Antiradical Activity of Extracts from Different Components of Grape ...
Pomace. Journal of Agricultural and Food Chemistry. 53: 2111-2117. ...
Rebey, I.B., Bourgou, S., Debez, I.B.S., Karoui, I.J., Sellami, I.H., ...
Limam, F., and Marzouk, B. 2011. Effects of Extraction Solvents ...
Provenances on Phenolic Contents and Antioxidant Activities of Cumin ...
Cuminum cyminum L.) Seeds. Food and Bioprocess Technology. 5: 2827-2836. ...
Rusak, G., Komes, D., Likić, S., Horžić, D., and Kovač, ...
content and antioxidative capacity of green and white tea extracts ...
extraction conditions and the solvent used. Food Chemistry. 110: 852-858. ...
Siriwardhana, N., Lee, K.W., Jeon, Y.J., Kim, S.H., and Haw, ...
Antioxidant Activity of Hizikia fusiformisa on Reactive Oxygen Species ...
Scavenging and Lipid Peroxidation Inhibition. Food Science and Technology ...
International. 9: 339-346. ...
Spigno, G., Tramelli, L., and De Faveri, D.M. 2007. Effects ...
temperature and solvent on concentration and antioxidant activity of grape ...
phenolics. Journal of food engineering. 81: 200-208. ...
Taga, M.S., Miller, E.E., and Pratt, D.E. 1984. Chia seeds ...
lipid antioxidants. Journal of American Oil Chemist’s Society. 61: 928–931. ...
Wang, H., and Helliwell, K. 2001. Determination of flavonols in ...
black tea leaves and green tea infusions by high-performance liquid ...
chromatography. Food Research International. 34: 223-227. ...
Wang, T., Jónsdóttir, R., and Ólafsdóttir, G. 2009. Total phenolic ...
radical scavenging and metal chelation of extracts from Icelandic seaweeds. ...
Food Chemistry. 116: 240-248. ...
Yao, L.H., Jiang, Y.M., Caffin, N.D., Arcy, B., Datta, N., ...
Phenolic compounds in tea from Australian supermarkets. Food Chemistry. 96: ...
Zhang, G., He, L., and Hu, M. 2011. Optimized ultrasonic-assisted ...
flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities ...
vitro. Innovative Food Science and amp; Emerging Technologies, 12(1): 18- ...
Zhou, K., and Yu, L. 2004. Effects of extraction solvent ...
antioxidant activity estimation. LWT- Food Science and Technology. 37: 717- ...
نمایش کامل مراجع