Advances in the standards and applied sciences papers،vol 1،issue 3
2.Effect of cooking time and temperature on vitamin D۳ amount in the fortified sunflower oil FullText
3.To investigate the effect of long-term storage on the physicochemical properties of honey FullText
تاریخ نمایه سازی مقالات: 28 آذر 1402 - تعداد نمایش اطلاعات ژورنال: 120