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Journal of Horticulture and Postharvest Research papers،vol 5،issue 17

1.Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato FullText
2.Determination the best source of calcium for button mushroom conservation FullText
3.Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango FullText
4.Optimizing the production of green food color from mulberry leaves at different harvest times FullText
5.Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan FullText
6.Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones FullText
7.Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ FullText
8.Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production FullText
تاریخ نمایه سازی مقالات: 21 اردیبهشت 1401 - تعداد نمایش اطلاعات ژورنال: 761