Amin Abbasi was born in 1994 and is a Ph.D. candidate for the Food Safety and Hygiene with significant contribution to science by publishing valuable articles in the well-known and top journals of food science and nutrition, and currently is working on probiotics and postbiotics in the Food Science and Technology Department of Shahid Beheshti University of Medical Sciences.
عضویت در مجامع و انجمنهای علمی
- عضو مخترع فدراسیون بین المللی مخترعان (IFIA)
- دبیر انجمن علمی دانشکده تغذیه و صنایع غذایی دانشگاه علوم پزشکی شهید بهشتی
ISI Papers
- "Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment", Critical reviews in food science and nutrition, (2020), Vol 61, No 11: 1787-1803
- "Postbiotics: A novel strategy in food allergy treatment", Critical reviews in food science and nutrition, (2020), Vol 61, No 3: 492-499
- "Postbiotics as novel health-promoting ingredients in functional foods", Health Promotion Perspectives, (2020), Vol 10, No 1: 3-4
- "Potential Pharmaceutical and Food Applications of Postbiotics: A Review", Bentham Science Publishers Ltd., (2020), Vol 21, No 15: 1576-1587
- "The biological activities of postbiotics in gastrointestinal disorders", Critical Reviews in Food Science and Nutrition, (2021), Vol 62, No 22: 5983-6004
- "Postbiotics as Promising Tools for Cancer Adjuvant Therapy", Advanced Pharmaceutical Bulletin, (2020), Vol 11, No 1: 1-5
- "Probiotic intervention as a potential therapeutic for managing gestational disorders and improving pregnancy outcomes", Journal of Reproductive Immunology, (2021), Vol 143, No : 103244
- "Potential <i>in vivo</i> delivery routes of postbiotics", Critical Reviews in Food Science and Nutrition, (2020), Vol 62, No 12: 3345-3369
- "Thymol, cardamom and Lactobacillus plantarum nanoparticles as a functional candy with high protection against Streptococcus mutans and tooth decay", Microbial Pathogenesis, (2020), Vol 148, No : 104481
- "The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive health", Critical Reviews in Food Science and Nutrition, (2021), Vol 62, No 32: 8829-8841
- "Postbiotics as the new frontier in food and pharmaceutical research", Critical Reviews in Food Science and Nutrition, (2022), Vol , No : 1-28
- "Akkermansia muciniphila: from its critical role in human health to strategies for promoting its abundance in human gut microbiome", Critical Reviews in Food Science and Nutrition, (2022), Vol , No : 1-21
- "Postbiotics, as Dynamic Biomolecules, and Their Promising Role in Promoting Food Safety", AMG Transcend Association, (2021), Vol 11, No 6: 14529-14544
- "Evaluating the Role of Postbiotics as a New Generation of Probiotics in Health and Diseases", CMV Verlag, (2020), Vol 19, No 4: 381-399
- "Comparing the microbial quality of traditional and industrial yoghurts", AMG Transcend Association, (2020), Vol 10, No 4: 6020-6025
- "Antibacterial, Antiviral, Antioxidant, and Anticancer Activities of Postbiotics: A review of Mechanisms and Therapeutic Perspectives", AMG Transcend Association, (2021), Vol 12, No 2: 2629-2645
- "Postbiotics as a Safe Alternative to Live Probiotic Bacteria in the Food and Pharmaceutical Industries", Scientific Journal of Kurdistan University of Medical Sciences, (2021), Vol 26, No 4: 132-157
- "Application of Postbiotics Produced By Lactic Acid Bacteria in the Development of Active Food Packaging", AMG Transcend Association, (2021), Vol 12, No 5: 6164-6183
- "Gut microbiota and obesity: an overview of microbiota to microbial-based therapies", Oxford University Press (OUP), (2022), Vol , No : postgradmedj-2021-141311
- "The role of gut microbiota in the treatment of irritable bowel syndrome", Ovid Technologies (Wolters Kluwer Health), (2021), Vol 33, No 1: e89-e104
- "Can food matrices be considered as a potential carrier for COVID-19?", Edizioni Internazionali srl, Divisione EDIMES Edizioni Medico-Scientifiche, (2022), Vol 30, No 1:
- "The Effect of Yeast Kluyveromyces marxianus as a Probiotic on the Microbiological and Sensorial Properties of Set Yoghurt during Refrigerated Storage", Journal of Ardabil University of Medical Sciences, (2021), Vol 20, No 2: 254-268
- "Postbiotics as the key mediators of the gut microbiota-host interactions", Edizioni Internazionali srl, Divisione EDIMES Edizioni Medico-Scientifiche, (2022), Vol 30, No 2:
- "A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s (Allium sativum L.) Bioactive Compounds", Food Reviews International, (2022), Vol , No : 1-38
- "Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage", Oxford University Press (OUP), (2022), Vol 133, No 2: 488-502
- "The gut microbiota and celiac disease: Pathophysiology, current perspective and new therapeutic approaches", Critical Reviews in Food Science and Nutrition, (2022), Vol , No : 1-21
- "Postbiotics as potential promising tools for SARS-CoV-2 disease adjuvant therapy", Oxford University Press (OUP), (2022), Vol 132, No 6: 4097-4111
- "Antigenotoxicity and Cytotoxic Potentials of Cell-Free Supernatants Derived from Saccharomyces cerevisiae var. boulardii on HT-29 Human Colon Cancer Cell Lines", Probiotics and Antimicrobial Proteins, (2023), Vol , No :
- "Characterization of Postbiotics Derived from Lactobacillus paracasei ATCC 55544 and its Application in Malva sylvestris Seed Mucilage Edible Coating to the Improvement of the Microbiological, and Sensory Properties of Lamb Meat During Storage", AMG Transcend Association, (2022), Vol 13, No 3: 267
- "Production of Functional Ice Cream Fortified by Immunoglobulin Y against Escherichia coli O157:H7 and Helicobacter Pylori", AMG Transcend Association, (2022), Vol 13, No 2: 188
- "Microbial exopolysaccharides–β-glucans–as promising postbiotic candidates in vaccine adjuvants", International Journal of Biological Macromolecules, (2022), Vol 223, No : 346-361
- Sheykhsaran E, Abbasi A, Baghi HB, Ghotaslou R, Sharifi Y, Sefidan FY, Laghousi D, Hosainzadegan H, Hasani A, Sadeghi J. Staphylococcus aureus: a bacterial candidate for multiple sclerosis incidence and progression. Reviews and Research in Medical Microbiology. 2022 Oct 1;33(4):212-20.
- "Different Dimensions of the Effects of SARS-CoV-2 in Causing Fluctuations in the Blood Pressure of Patients", AMG Transcend Association, (2022), Vol 13, No 4: 377
- "Antibiotic therapy for pan-drug-resistant infections", Edizioni Internazionali srl, Divisione EDIMES Edizioni Medico-Scientifiche, (2022), Vol 30, No 4:
- Abbasi A, Rad AH, Maleki LA, Kafil HS, Baghbanzadeh A. Cytotoxic Potentials of Cell-Free Supernatant Derived from Lactobacillus casei CRL431 on HCT-116 and HT-29 Human Colon Cancer Cell Lines.
- "Effective Bacterial Factors Involved in the Dissemination of Tuberculosis", AMG Transcend Association, (2022), Vol 13, No 3: 234
- "Nano Lipid Carrier in Augmenting the Bioavailability of Functional Bio-compounds", AMG Transcend Association, (2022), Vol 13, No 1: 51
- "Evaluating the Role of Postbiotics as a New Generation of Probiotics in Health and Diseases", CMV Verlag, (2020), Vol 19, No 4: 381-399
- "Postbiotics as novel health-promoting ingredients in functional foods", Maad Rayan Publishing Company, (2020), Vol 10, No 1: 3-4
- "Postbiotics: A novel strategy in food allergy treatment", Informa UK Limited, (2020), Vol 61, No 3: 492-499
- "Postbiotics as Promising Tools for Cancer Adjuvant Therapy", Maad Rayan Publishing Company, (2020), Vol 11, No 1: 1-5
- "Comparing the microbial quality of traditional and industrial yoghurts", AMG Transcend Association, (2020), Vol 10, No 4: 6020-6025
- "A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches", Informa UK Limited, (2023), Vol , No : 1-41
- "Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment", Informa UK Limited, (2020), Vol 61, No 11: 1787-1803
- "A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics", Informa UK Limited, (2023), Vol , No : 1-19
- "An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat", Elsevier BV, (2023), Vol 246, No : 125660
- "Potential Pharmaceutical and Food Applications of Postbiotics: A Review", Bentham Science Publishers Ltd., (2020), Vol 21, No 15: 1576-1587
- "Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study", Springer Science and Business Media LLC, (2023), Vol , No :
- "Thymol, cardamom and Lactobacillus plantarum nanoparticles as a functional candy with high protection against Streptococcus mutans and tooth decay", Elsevier BV, (2020), Vol 148, No : 104481
- "A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues", Springer Science and Business Media LLC, (2023), Vol , No :
- "The Effect of Yeast Kluyveromyces marxianus as a Probiotic on the Microbiological and Sensorial Properties of Set Yoghurt during Refrigerated Storage", CMV Verlag, (2021), Vol 20, No 2: 254-268
- "Could Postbiotics Substitute Probiotics?", Bentham Science Publishers Ltd., (2023), Vol 19, No 7: 670-672
- "Postbiotic as Novel Alternative Agent or Adjuvant for the Common Antibiotic Utilized in the Food Industry", Bentham Science Publishers Ltd., (2023), Vol 25, No :
- "Processing and post-processing of fish skin as a novel material in tissue engineering", Elsevier BV, (2023), Vol 85, No : 102238
- "Probiotic intervention as a potential therapeutic for managing gestational disorders and improving pregnancy outcomes", Elsevier BV, (2021), Vol 143, No : 103244
- "The biological activities of postbiotics in gastrointestinal disorders", Informa UK Limited, (2021), Vol 62, No 22: 5983-6004
- "Postbiotics, as Dynamic Biomolecules, and Their Promising Role in Promoting Food Safety", AMG Transcend Association, (2021), Vol 11, No 6: 14529-14544
- "Postbiotics: Science, Technology and Applications", BENTHAM SCIENCE PUBLISHERS, (2021), Vol , No :
- "The promising biological role of postbiotics derived from probiotic <i>Lactobacillus</i> species in reproductive health", Informa UK Limited, (2021), Vol 62, No 32: 8829-8841
- "Antibacterial, Antiviral, Antioxidant, and Anticancer Activities of Postbiotics: A review of Mechanisms and Therapeutic Perspectives", AMG Transcend Association, (2021), Vol 12, No 2: 2629-2645
- "Postbiotics as a Safe Alternative to Live Probiotic Bacteria in the Food and Pharmaceutical Industries", CMV Verlag, (2021), Vol 26, No 4: 132-157
- "Application of Postbiotics Produced By Lactic Acid Bacteria in the Development of Active Food Packaging", AMG Transcend Association, (2021), Vol 12, No 5: 6164-6183
- "Nano Lipid Carrier in Augmenting the Bioavailability of Functional Bio-compounds", AMG Transcend Association, (2022), Vol 13, No 1: 51
- "The role of gut microbiota in the treatment of irritable bowel syndrome", Ovid Technologies (Wolters Kluwer Health), (2021), Vol 33, No 1: e89-e104
- "Gut microbiota and obesity: an overview of microbiota to microbial-based therapies", Oxford University Press (OUP), (2022), Vol 99, No 1171: 384-402
- "Can food matrices be considered as a potential carrier for COVID-19?", Edizioni Internazionali srl, Divisione EDIMES Edizioni Medico-Scientifiche, (2022), Vol 30, No 1:
- "<i>Akkermansia muciniphila</i> : from its critical role in human health to strategies for promoting its abundance in human gut microbiome", Informa UK Limited, (2022), Vol 63, No 25: 7357-7377
- "Postbiotics as the new frontier in food and pharmaceutical research", Informa UK Limited, (2022), Vol 63, No 26: 8375-8402
- "Postbiotics as potential promising tools for SARS-CoV-2 disease adjuvant therapy", Oxford University Press (OUP), (2022), Vol 132, No 6: 4097-4111
- "Production of Functional Ice Cream Fortified by Immunoglobulin Y against Escherichia coli O157:H7 and Helicobacter Pylori", AMG Transcend Association, (2022), Vol 13, No 2: 188
- "Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage", Oxford University Press (OUP), (2022), Vol 133, No 2: 488-502
- "Potential <i>in vivo</i> delivery routes of postbiotics", Informa UK Limited, (2020), Vol 62, No 12: 3345-3369
Conference Papers
- بررسی نقش پستبیوتیک ها در ارتقا ایمنی مواد غذایی ارائه شده در 3rd International Congress on Food Science & Technology & Agriculture and Food Security (1400)
- آیا مواد غذایی میتواند به عنوان حامل بالقوه برای SARS-CoV-۲ مطرح شود؟ ارائه شده در International Congress of Food Science and Public Health (1400)
- پستبیوتیک های تولید شده توسط اسیدلاکتیک باکتری ها روشی نوین در کاهش آلرژی غذایی ارائه شده در International Congress of Food Science and Public Health (1400)
- بررسی نقش پری بیوتیکها، پروبیوتیک ها و پست بیوتیکها در بیماری سلیاک ارائه شده در 4th International Congress on Food Science & Technology & Agriculture and Food Security (1400)
- مروری بر اثرات فراسودمند چربی شیر در رشد نوزادان و کودکان ارائه شده در New research conference on R & D and the leading companies of food industry with a focus on dairy products (1397)
- مروری بر اثرات سلامت بخش ماست میوه ای پروبیوتیک و پری بیوتیک ارائه شده در New research conference on R & D and the leading companies of food industry with a focus on dairy products (1397)
- مروری بر روشها و معیارهای انتخاب گونه های پروبیوتیکی ارائه شده در New research conference on R & D and the leading companies of food industry with a focus on dairy products (1397)
- پست بیوتیک ها در صنایع لبنی ارائه شده در New research conference on R & D and the leading companies of food industry with a focus on dairy products (1397)
Journal Papers
- نقش پست بیوتیک ها در ارتقاء ایمنی غذایی منتشر شده در Food processing and storage (1402)
- ارزیابی نقش ماتریکس های مختلف غذایی به عنوان یک حامل بالقوه برای SARS-CoV-۲ منتشر شده در journal of clinical excellence (1400)
- خواص سلامت بخش غذاهای فراسودمند پست بیوتیک منتشر شده در journal of clinical excellence (1399)
- صومی محمدحسین، تنهائی افسانه، عباسی امین، مودب سید یعقوب، ابراهیم زاده لیل آبادلو حامد. پیوند میکروبیوتای مدفوع در بیماری های کبدی و پیشرفت های اخیر. مجله علمی پژوهشی دانشگاه علوم پزشکی شهید صدوقی یزد. ۱۴۰۱; ۳۰ (۹) :۵۱۸۳-۵۲۰۳ (1401)
- همایونی راد عزیز، فتحی زاوشتی حمیده، درود نازلی، شهبازی نیر، عباسی امین. بررسی نقش پست بیوتیک ها به عنوان نسل جدید پروبیوتیک ها در سلامت و بیماری ها. مجله دانشگاه علوم پزشکی اردبیل ۱۳۹۸; ۱۹ (۴) :۳۹۹-۳۸۱ (1398)
Researchs
- Investigating the effect of postbiotics derived from Bifidobacterium bifidum and potassium sorbate on inoculated Listeria monocytogenes, microbial and chemical quality of raw trout fillet during refrigerator storage (2023)
- Investigation of novel strategies for adding bioactive compounds into food matrices with focusing on the role of the lipid nanocarriers (2023)
- Investigating the safety profile of postbiotics derived from Lactobacillus brevis TD4 at the cellular level and evaluating the edible coating resulting from these compounds based on the mucilage of the Malva neglecta in improving the microbial, chemical and sensory quality of beef during storage (2023)
- Evaluation of the effect of the intestinal microbiome with special attention on probiotics and postbiotics in the treatment of celiac disease (2022)
- Evaluation of the role of nano lipid carrier to increase the bioavailability of functional compounds (2022)
- Evaluation of the biological activity of Akkermansia muciniphila as a new generation of probiotics in health and diseases (2022)
- Bacteriophages applications for improving food safety and infection control (2022)
- Antioxidant properties of postbiotics: an overview on the analysis and evaluation methods (2022)
- Evaluation of medicinal and nutritional features of bioactive compounds of garlic (2022)
- From antibiotics to postbiotics: A meta-analysis review on scientific evidences (2022)
- Evaluation of the functional properties of postbiotics derived from native probiotics isolated from food products in vitro (2022)
- Evaluation of the antimicrobial and anti-biofilm effects of extracts derived from some medicinal plants against common drug-resistant pathogens and their synergistic activity with antibiotics (2022)
- Comparison of the Antioxidant, Anti-Escherichia Activity and Cytotoxicity of Postbiotics Derived from Lactobacillus Plantarum in Vitro conditions and in sterile milk (2022)
- Designing a selective-specific culture medium containing plant and microbial bioactive compounds to improve the growth of lactic acid bacteria under the name of LABrich (2022)
- Isolation and Identification of Lactic Acid Bacteria from Buffalo Dairy Products and Assessment of Antimicrobial, Antioxidant and Anti-Cancer Properties of Strains in Ahvaz (2021)
- Evaluation of Biological Effects of Postbiotics on the Osteoarthritis (2021)
- Evaluation of the antimicrobial, anticancer, antidiabetic, and antioxidant activities of postbiotics derived from Lactobacillus paracasei and Saccharomyces cerevisiae isolated from food products in vitro conditions (2021)
- Effective bacterial factors involved in dissemination of tuberculosis (2021)
- The quality control of the production, extraction, and identification of postbiotics (2021)
- Postbiotics as novel alternative agent or adjuvant for the common antibiotic employed in the food industry (2021)
- The survey of anticancer effects of postbiotics derived from Lactobacillus casei L431 and Saccharomyces boulardii on HCT-116 cancer and HFF normal cell lines (2020)
- Evaluating the Biological Activities of Postbiotics in Gastrointestinal Disorders (2020)
Books
- کتاب Application of tissue engineering in food industry: Principles, production, and challenges (Ahvaz Medical Sciences and Techniques Press) - 2023 - Persian
- کتاب Bioactive Compounds and Biological Activities of Allium sativum L. In Bioactive Compounds in the Storage Organs of Plants (Springer Nature) - 2023 - English
- کتاب Bioactive Compounds and Biological Activities of Madonna Lily (Lilium candidum L.). InBioactive Compounds in the Storage Organs of Plants (Springer Nature) - 2023 - English
- کتاب Impact of probiotics in modulation of gut microbiome (Nature Springer Singapore) - 2022 - English
- کتاب An Introduction to Postbiotics (Ahvaz Medical Sciences and Techniques Press) - 2021 - Persian
- کتاب Postbiotics: Science, Technology and Applications (Bentham Science) - 2021 - English
- کتاب Ruptured Cell Probiotics as a Possible Alternative or Adjuvant for Reducing Nitrite Levels in Cured Meat Prod (Nova Science Publishers) - 2021 - English
- کتاب Postbiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics. (Scholars' Press) - 2020 - English
- کتاب Main Delivery Systems for Enhancing in vivo Bioavailability and Biological Efficacy of Food Bioactive Compounds (Scholars' Press) - 2020 - English
Education
- دکتری تخصصی بهداشت و ایمنی مواد غذایی علوم پزشکی شهید بهشتی1400-تاکنون
- کارشناسی ارشد بهداشت و ایمنی مواد غذایی علوم پزشکی تبریز1396-1400
جوایز و افتخارات
- مقام اول کتاب برتر در دومین جشنواره ملی پژوهش و فناوری دانشجویان علوم پزشکی (1402)
- مقام اول طرح تحقیقاتی برتر در دومین جشنواره ملی پژوهش و فناوری دانشجویان علوم پزشکی (1402)
- دانشجوی برتر دانشکده علوم تغذیه و صنایع غذایی در مقطع دکتری تخصصی دانشگاه علوم پزشکی شهید بهشتی (1402)
- دانشجوی برتر پژوهشی بیست و چهارمین جشنواره ابوریحان بیرونی دانشگاه علوم پزشکی شهید بهشتی (1402)
- پژوهشگر برجسته کشوری (علوم پزشکی شهید بهشتی - دکتری تخصصی) (1401)
- پژوهشگر برجسته کشوری (علوم پزشکی تبریز - کارشناسی ارشد) (1400)
Workshops
- دوره تخصصی موازین اخلاق در پژوهش، مطالعات آزمایشگاهی و اخلاق پژوهش اینترنتی - بنیاد ملی نخبگان تهران (1401)
- کارگاه تخصصی اصول طراحی پرایمر - بنیاد ملی نخبگان تهران (1401)
- دوره تخصصی طراحی آزمایش DOE - دانشگاه علوم پزشکی شهید بهشتی (1401)
- دوره تخصصی نحوه داوری علمی مقالات ISI - علوم پزشکی تبریز (1400)
- دوره تخصصی آشنایی با پایگاه اطلاعاتی PubMed - دانشگاه علوم پزشکی تبریز (1399)
- دوره تخصصی پژوهش های مبتنی بر رده های سلولی، ارزیابی سمیت سلولی و ژنتیکی در مطالعات علوم غذایی و تغذیه ای - دانشگاه علوم پزشکی تبریز (1399)