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فیلتر نتایج
Journal Paper
Microbiological, biochemical and organoleptic properties of fermented-probiotic drink produced from camel milk
Authors:
Saideh Saljooghi
،
Ladan Mansouri-Najand
،
Hadi Ebrahimnejad
،
Farideh Doostan
،
Nasrin Askari
Year 1396
Publish place:
Veterinary Research Forum Issue 4، Vol 8
Pages:
5
| Language: English
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Journal Paper
The Effects of Extrusion and Internal Emulsion Microencapsulation Methods on the Viability of Lactobacillus acidophilus
Authors:
Lieu My Dong
،
Le Thi Hanh Quyen
،
Truong Duc Thang
،
Dang Thi Kim Thuy
Year 1398
Publish place:
Journal of Human Environment and Health Promotion Issue 1، Vol 6
Pages:
5
| Language: English
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Journal Paper
Evaluation of the Quality Characteristics of Probiotic Ice Cream Produced from a Mixture of Camel Milk and Cow Milk during Frozen Storage
Authors:
Mehran Mazreati
،
Leila Nateghi
Year 1401
Publish place:
Journal of Nutrition and Food Security Issue 2، Vol 7
Pages:
12
| Language: English
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Journal Paper
The effect of Cichorium intybus on the activities of bifidobacterium bifidum and lactobacillus acidophilus in probiotic milk and yoghurt
Authors:
Abbas azimi
،
Mohammad Hossein Marhamatizadeh
،
Parisa Azadneya
Year 1392
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 9، Vol 1
Pages:
6
| Language: English
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