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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Journal of Nutrition and Food Security، دوره 7، شماره 2

1.Review of Nutrition Policy Options for Increasing Fruit and Vegetable Consumption in the Populations: Lesson Learned and Policy Implications FullText
2.The Effect of Nigella Sativa on Cardio-Metabolic Parameters: A Protocol for A Systematic Review and Meta-Analysis FullText
3.Association between Food Insecurity and Weight Disorders of Children and Adolescents in Iranian Population: A Systematic Review and Meta-Analysis FullText
4.Food Security Status and Its Related Factors in the Elderly in Yazd FullText
5.Is Aflatoxin More in the Milk of Lactating Mothers Who Have Previously Had COVID-۱۹? FullText
6.Evaluation of the Quality Characteristics of Probiotic Ice Cream Produced from a Mixture of Camel Milk and Cow Milk during Frozen Storage FullText
7.Food Safety and Hygiene Knowledge and Attitudes among the Health-Care Staff in the Southeast Area of Iran FullText
8.A comparison of fatty acid profiles in highly-demanded traditional and fA Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Irands in Isfahan, Iran FullText
9.The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial FullText
10.Perceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study FullText
11.Study of antioxidant effects of alcoholic extract of Mentha longifoliStudy of Antioxidant Effects of Alcoholic Extract of Mentha longifolia on Fat Oxidation of High-Consumption Meat Products in Tabrizoxidation of high consumption meat products in Tabriz FullText
12.The Relationship between Antioxidants Consumption and Insulin Resistance/Insulin Sensitivity in Type ۲ Diabetes without and with Coronary Stenosis: A Case-Control Study FullText
13.The Effectiveness of "Philosophy for Children-Based Educational Program" on Breakfast Consumption of Elementary Students: A Randomized Clinical Trial FullText
14.The Role of Probiotics in Improving Alzheimer's Disease
تاریخ نمایه سازی مقالات: 18 اردیبهشت 1401 - تعداد نمایش اطلاعات ژورنال: 257