لطفا کمی صبر نمایید ...
ورود
Advanced Search
Thesis
مقالات فارسی
ISI
کنفرانسها
ژورنالها
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Login / Register
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Thesis
Dark Mode
استعلام پایان نامه
جستجوی مقالات داخلی
Catehory
Conference Papers
Journal Papers
Books
Plans
Research documents
Rports
Result Type:
Full Text
Has Word File
Search regardless of the position of the words
Limit article publication year to:
All years
Specific years:
Search
Show
All Information
Only Paper Title
Item Per Page
10
20
Sort By
Paper title
Year
Indexing
ABS
DESC
فیلتر نتایج
Mohammad Hossein Azizi
نتایج 11 تا 20 از مجموع 28
1
2
3
Journal Paper
تاثیر هیدروکلوییدهای کتیرا و ثعلب بر خواص رئولوژیک خمیر و کیفیت نان بربری
Authors:
Zahra Gharai
،
Mohammad Hossein Azizi
،
Mohsen Barzegar
،
Roya Agha Gholi Zadeh
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 50، Vol 13
Pages:
9
| Language: Persian
View And Download
Journal Paper
مقایسه اثر زمان تخمیر اولیه، میانی و نهایی بر ویژگیهای کمی و کیفی نان بربری
Authors:
Year 1392
Publish place:
Journal of food science and technology (Iran) Issue 40، Vol 10
Pages:
9
| Language: Persian
View And Download
Journal Paper
Properties and Shelf-life of Part-and Full-baked Flat Bread (Barbari) at Ambient and Frozen Storage
Authors:
M. Majzoobi
،
A. Farahnaky
،
Sh. Agah
Year 1390
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 13
Pages:
14
| Language: English
View And Download
Journal Paper
Properties of Dough and Flat Bread Containing Wheat Germ
Authors:
M. Majzoobi
،
S. Farhoodi
،
A. Farahnaky
،
M. Taghipour
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 14
Pages:
13
| Language: English
View And Download
Journal Paper
Effect of Different Levels and Particle Sizes of Wheat Bran on the Quality of Flat Bread
Authors:
M. Majzoobi
،
A. Farahnaky
،
Z. Nematolahi
،
M. Mohamadi Hashemi
،
M. Taghipour
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 15
Pages:
9
| Language: English
View And Download
Journal Paper
Influence of Hydrocolloids on Dough Properties and Quality of Barbari: An Iranian Leavened Flat Bread
Authors:
M. Ghanbari
،
J. Farmani
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 15
Pages:
11
| Language: English
View And Download
Journal Paper
Impact of Pretreated Rice Bran on Wheat Dough Performance and Barbari Bread Quality
Authors:
P. Taghinia
،
E. Ataye Salehi
،
Z. Sheikholesami
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 18
Pages:
10
| Language: English
View And Download
Journal Paper
بررسی تاثیر نوع بسته بندی و اتمسفر اصلاح شده بر ویژگیهای نان بربری غنی شده با آرد کامل سویا
Authors:
Year 1391
Publish place:
Journal of food science and technology (Iran) Issue 36، Vol 9
Pages:
9
| Language: Persian
View And Download
Journal Paper
تاثیر افزایش سبوس و نشاسته گندم با اتصالات عرضی بر ویژگی های خمیر و نان بربری (مسطح ایرانی)
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 30، Vol 8
Pages:
11
| Language: Persian
View And Download
Journal Paper
تولید بیوامولسیفایر (امولسان) از باکتری Acinetobacter calcoaceticus و بررسی تاثیرآن در فرایند بیاتی و کیفیت نان بربری
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 33، Vol 8
Pages:
8
| Language: Persian
View And Download
نتایج 11 تا 20 از مجموع 28
1
2
3